Old-Fashioned Banana Pudding

Introduction

Old-Fashioned Banana Pudding is a beloved Southern dessert known for its layers of creamy vanilla custard, fresh bananas, and vanilla wafers. This recipe serves a crowd and brings nostalgic comfort to every

Ingredients

For the Pudding:

• 1 cup granulated sugar
• ½ cup all-purpose flour
• ½ teaspoon salt
• 6 large egg yolks
• 4 cups whole milk
• 2 teaspoons pure vanilla extract
• 2 tablespoons unsalted butter

For the Layers:

• 1 (12-ounce) box vanilla wafers
• 6–8 ripe bananas, sliced

For the Meringue (optional but traditional):

• 6 large egg whites
• ½ cup granulated sugar
• ¼ teaspoon cream of tartar
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Pudding:

• In a large saucepan, whisk together sugar, flour, and salt.
• In a separate bowl, lightly beat egg yolks, then whisk in the milk.
• Gradually whisk the milk mixture into the saucepan over medium heat.
• Stir constantly until thickened — about 8–10 minutes.
• Remove from heat, stir in butter and vanilla. Set aside to cool slightly.

1. Assemble the Layers:

• In a large trifle dish or 9×13 baking dish, start with a layer of vanilla wafers.
• Add a layer of sliced bananas.
• Pour a generous layer of warm pudding over the top.
• Repeat layers until all ingredients are used, ending with pudding on top.

1. Prepare the Meringue (if using):

• Beat egg whites and cream of tartar until soft peaks form.
• Gradually add sugar and vanilla, beating until stiff peaks form.
• Spread meringue over pudding, sealing edges.

1. Bake (Optional):

• Place in a preheated oven at 350°F (175°C) for about 10–12 minutes, or until meringue is lightly browned.

1. Chill and Serve:

• Cool completely, then refrigerate for at least 4 hours before serving.

Tips & Variations

• Add a whipped cream topping instead of meringue for a lighter texture.
• Crush extra vanilla wafers and sprinkle on top for added crunch.
• For extra richness, use sweetened condensed milk instead of some of the whole milk.

History

Banana pudding became popular in the early 1900s when bananas became more accessible in the U.S. It’s a signature Southern comfort dessert, often served at Sunday dinners, picnics, and holidays.

Benefits

• Bananas provide potassium and natural sweetness.
• Eggs and milk add protein and calcium.
• Homemade pudding avoids preservatives found in boxed mixes.

Nutrition (per serving)

Approx. 320 calories | 7g protein | 11g fat | 48g carbs | 4g fiber

Conclusion

This old-fashioned banana pudding is smooth, creamy, and full of flavor — a dessert that never goes out of style. Each bite delivers layers of comfort and nostalgia.