**KFC Chicken in the Air Fryer Recipe**
**Introduction**
This Air Fryer KFC Chicken recipe delivers the same crispy, juicy, and flavorful experience as the famous fast-food favorite—but without all the grease. Using your air fryer gives you the golden crunch you crave while keeping it lighter and healthier. Perfect for family dinners, parties, or whenever you want that irresistible fried chicken taste without the guilt. With a secret blend of herbs and spices, this recipe recreates the KFC magic in your own kitchen—crispy on the outside, tender and juicy on the inside.
**Ingredients**
8 pieces of chicken (a mix of drumsticks, thighs, and breasts)
1 cup buttermilk
1 egg
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
1 teaspoon dried thyme
1 teaspoon celery salt
1 teaspoon mustard powder
1 teaspoon white pepper (optional for that KFC kick)
Olive oil spray or cooking spray
**For Marinade**
1 cup buttermilk
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
**Instructions**
1. In a large bowl, combine the chicken pieces with buttermilk, salt, pepper, and paprika. Mix well and refrigerate for at least 2 hours, or overnight for the best flavor and tenderness.
2. In a separate bowl, whisk together the flour, cornstarch, and all the herbs and spices. This will be your crispy coating.
3. In another bowl, whisk the egg with a tablespoon of water.
4. Remove the marinated chicken pieces from the fridge. Dip each piece first into the flour mixture, then into the egg wash, and finally back into the flour mixture for a double coating. Press the flour firmly to create a thick crust.
5. Lightly spray the air fryer basket with olive oil or cooking spray to prevent sticking.
6. Preheat your air fryer to 375°F (190°C) for 5 minutes.
7. Place the coated chicken pieces in the basket in a single layer. Spray the tops of the chicken lightly with oil to help crisp the coating.
8. Air fry for 10 minutes, then carefully flip each piece. Spray lightly again with oil and cook for another 10–12 minutes, or until golden brown and the internal temperature reaches 165°F (74°C).
9. Remove from the air fryer and let the chicken rest for 5 minutes before serving.
**Methods**
The double-dip method—flour, egg, and flour again—creates the perfect thick crust similar to KFC’s signature chicken. Air frying circulates hot air around the chicken to crisp the coating evenly while keeping the meat juicy. Spraying a little oil ensures a golden, crunchy texture without deep-frying.
**History**
KFC’s original fried chicken was invented by Colonel Harland Sanders in the 1930s, featuring his legendary secret blend of 11 herbs and spices. Over the years, it became a global symbol of comfort food. This air fryer version honors that legacy by recreating the same flavor and crispiness through a modern, healthier cooking method.
**Benefits**
This version uses far less oil than traditional frying, making it a lighter choice without sacrificing crunch. Air frying reduces fat and calories while retaining all the flavor. Buttermilk tenderizes the chicken naturally, and the spice blend provides an aromatic, savory taste that keeps you craving more.
**Formation**
The recipe begins with marination for tenderness, followed by coating for texture, and finishes with air frying for crispness. The process forms a perfectly balanced combination of juicy meat and crunchy exterior.
**Nutrition**
Per serving (approx. 1 piece):
Calories: 290
Protein: 25g
Fat: 10g
Carbohydrates: 20g
Fiber: 1g
Sodium: 480mg
**Conclusion**
This Air Fryer KFC Chicken proves that you can enjoy fast-food flavor without the guilt. The result is irresistibly crispy chicken with a fraction of the oil. It’s perfect for busy weeknights or weekend treats when you crave something special yet easy to make.
**Lovers**
Fans of fried chicken will fall in love with this recipe’s taste and texture. It’s a hit among families, foodies, and anyone who loves homemade comfort food with a healthy twist. Once you try it, you’ll never look at takeout the same way again.
