## **Creamy Ham and Potato Chowder**
### **Introduction**
Few dishes can match the cozy satisfaction of a bowl of thick, creamy chowder simmering on the stove. Ham and Potato Chowder is a classic comfort food that combines tender potatoes, smoky diced ham, and a velvety cheese sauce into one hearty meal. It’s the kind of dish that warms your soul on a cold evening and fills your kitchen with an irresistible aroma. Originally inspired by traditional farmhouse soups made to use up leftover ham and potatoes, this recipe has become a timeless favorite in homes around the world.
### **Ingredients**
**For a large batch (serves 8–10):**
* 4 cups diced potatoes (about 6 medium potatoes)
* 2 cups diced cooked ham
* 1 medium onion, finely chopped
* 3 cloves garlic, minced
* 1 cup diced celery (optional but adds great flavor)
* 4 cups chicken broth
* 3 cups milk (whole or 2%)
* 1 cup heavy cream (for extra richness)
* 4 tablespoons butter
* 4 tablespoons all-purpose flour
* 2 cups shredded cheddar cheese
* ½ teaspoon black pepper
* ½ teaspoon salt (adjust to taste)
* ½ teaspoon paprika (optional)
* ¼ teaspoon nutmeg (optional, enhances the creamy flavor)
* Fresh parsley or chives, chopped (for garnish)
### **Instructions**
1. **Prepare the Base:**
In a large soup pot, melt the butter over medium heat. Add the chopped onion, garlic, and celery. Sauté until the onions are soft and translucent, about 5 minutes.
2. **Cook the Potatoes:**
Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat to medium-low. Simmer for 12–15 minutes, or until the potatoes are fork-tender.
3. **Make the Roux:**
In a separate small saucepan, melt 4 tablespoons of butter. Stir in the flour and whisk for 1–2 minutes to remove the raw flour taste. Slowly add the milk and cream, whisking continuously until the mixture thickens into a smooth sauce.
4. **Combine Everything:**
Pour the creamy mixture into the pot with the cooked potatoes and broth. Stir gently to blend. Add the diced ham, shredded cheese, and seasonings (salt, pepper, paprika, nutmeg). Let simmer for another 10–15 minutes on low heat, stirring occasionally.
5. **Adjust Consistency:**
If the chowder is too thick, add a little extra broth or milk. If too thin, simmer uncovered until it reaches your preferred consistency.
6. **Serve:**
Ladle the chowder into bowls and sprinkle with chopped parsley or chives. Serve with warm bread, biscuits, or cornbread.
### **History**
Ham and Potato Chowder has roots in rustic European farmhouse cooking, where nothing was wasted. Farmers used leftover ham bones to flavor soups, while potatoes provided hearty sustenance. As European settlers came to America, the recipe evolved, blending influences from English, Irish, and French cuisines. Chowders became a staple in the Northeastern United States, especially during cold winters when hearty, filling meals were essential. Over time, this dish became a beloved comfort food served at family tables, diners, and potlucks.
### **Benefits**
1. **High in Protein and Calcium:**
The ham and cheese offer a good protein boost and bone-strengthening calcium.
2. **Comfort and Satiety:**
The creamy texture and rich flavor make it emotionally and physically satisfying.
3. **Budget-Friendly:**
Uses simple, affordable ingredients—perfect for large families.
4. **Customizable:**
You can easily adjust it with corn, carrots, or leeks for variety.
### **Formation (Texture and Structure)**
The base of this chowder relies on a balance between starch from the potatoes and the creamy roux. The starch helps thicken the soup naturally as it simmers, while the roux gives it that luxurious, smooth consistency. Diced ham adds a meaty texture that contrasts beautifully with the soft potatoes and melted cheese.
### **Nutrition (per serving, approx.)**
* Calories: 380
* Protein: 18g
* Fat: 22g
* Carbohydrates: 30g
* Fiber: 3g
* Sodium: 800mg
* Calcium: 180mg
*(Values vary depending on exact ingredients used.)*
### **Conclusion**
Ham and Potato Chowder is more than just a meal—it’s a memory in a bowl. Whether it’s made from leftovers after a holiday ham or as a deliberate family dinner, it embodies warmth, thrift, and comfort. It’s perfect for chilly nights, family gatherings, or when you simply need something satisfying and homemade.
Serve it fresh from the pot, pair it with crusty bread, and watch it bring smiles all around your table.
