Introduction
A rich, moist chocolate cake paired with silky cream cheese frosting is the ultimate dessert indulgence. This timeless classic combines the deep cocoa flavor of the cake with the tangy sweetness of cream cheese, creating a perfect balance that melts in your mouth. Whether for birthdays, gatherings, or simply a sweet craving, this chocolate cake with cream cheese frosting always satisfies.
Ingredients
For the Chocolate Cake:
2 cups all-purpose flour
2 cups granulated sugar
¾ cup unsweetened cocoa powder
2 teaspoons baking powder
1½ teaspoons baking soda
1 teaspoon salt
1 cup milk
½ cup vegetable oil
2 large eggs
2 teaspoons vanilla extract
1 cup boiling water
For the Cream Cheese Frosting:
8 oz cream cheese, softened
½ cup unsalted butter, softened
3½ cups powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Cake Batter
Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt. Whisk to blend evenly. Add milk, oil, eggs, and vanilla extract. Beat with an electric mixer on medium speed until smooth. Gradually add boiling water, mixing slowly until well combined. The batter will be thin, which helps create a moist texture.
Step 2: Bake the Cake
Pour the batter evenly into the prepared pans. Bake for 30–35 minutes or until a toothpick inserted in the center comes out clean. Remove from the oven and allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely before frosting.
Step 3: Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened butter and cream cheese together until creamy and smooth. Add powdered sugar gradually, beating after each addition until fully incorporated. Add vanilla extract and continue beating until the frosting is light, fluffy, and spreadable.
Step 4: Assemble the Cake
Place one cooled cake layer on a serving plate. Spread a generous layer of cream cheese frosting on top. Place the second layer on top and cover the entire cake with the remaining frosting, smoothing it with a spatula. Chill for 20–30 minutes before serving to allow the frosting to set.
Methods
Use room temperature ingredients for smoother mixing and better consistency. Avoid overbaking to keep the cake moist. For a more intense chocolate flavor, use dark cocoa powder or add a teaspoon of espresso powder to the batter. You can also add chocolate shavings or cocoa dusting on top for decoration.
History
Chocolate cake dates back to the 19th century when cocoa became more accessible to home bakers. Cream cheese frosting gained popularity in the early 20th century in the United States, first appearing with carrot cakes and red velvet cakes. The combination of chocolate and cream cheese soon followed, creating a beloved dessert pairing that remains popular today.
Benefits
This dessert offers more than just sweetness. Cocoa contains antioxidants that can help reduce inflammation, and the calcium from milk and cream cheese contributes to bone health. It’s a treat that satisfies the soul as much as the taste buds when enjoyed in moderation.
Conclusion
Chocolate Cake with Cream Cheese Frosting is the perfect harmony of rich, velvety chocolate and smooth, tangy cream cheese. Each bite offers warmth, comfort, and pure satisfaction. Ideal for any occasion, this dessert is a timeless favorite that never fails to impress.
