Classic Southern Pecan Pie (Big Batch Recipe)

Introduction
This traditional Southern Pecan Pie is rich, buttery, and filled with a gooey caramel-like filling topped with toasted pecans. Perfect for holidays or large gatherings, this big-batch version makes two 9-inch pies—sweet, nutty, and irresistibly smooth.

Ingredients (for 2 pies)

• 2 unbaked 9-inch pie shells
• 2 cups light corn syrup
• 2 cups packed brown sugar
• 1 cup granulated sugar
• 1 cup unsalted butter, melted and slightly cooled
• 8 large eggs, lightly beaten
• 4 teaspoons pure vanilla extract
• ½ teaspoon salt
• 4 cups pecan halves

Optional Add-ins

• 2 tablespoons bourbon (for classic Southern flavor)
• 1 teaspoon ground cinnamon (for warmth and spice)

Instructions

1. Preheat the oven to 350°F (175°C).
2. Place the unbaked pie shells on baking sheets lined with foil.
3. In a large mixing bowl, whisk together corn syrup, brown sugar, granulated sugar, and melted butter until smooth.
4. Add eggs, vanilla, and salt. Mix until fully combined.
5. Stir in pecan halves evenly throughout the mixture.
6. Divide the filling between the two pie shells.
7. Bake for 55–65 minutes, or until the centers are set but still slightly wobbly.
8. Cool completely on wire racks before slicing. The filling will firm up as it cools.

Tips

• If the crust browns too quickly, cover the edges with foil halfway through baking.
• For extra crunch, lightly toast the pecans before adding them to the filling.

Storage
Store covered at room temperature for up to 2 days or refrigerate for up to 5 days. You can also freeze the pies for up to 3 months; thaw in the fridge overnight before serving.

Serving Suggestions
Serve slices warm or at room temperature with whipped cream, a drizzle of caramel sauce, or a scoop of vanilla ice cream.

Benefits
This pie is energy-rich and comforting—ideal for celebrations. Pecans provide healthy fats, fiber, and antioxidants, while the buttery filling satisfies any sweet craving.

Conclusion
Southern Pecan Pie is the ultimate classic dessert—simple, rich, and made to share. Whether for Thanksgiving, family gatherings, or a weekend treat, its golden crust and nutty sweetness make it a timeless favorite.