Pork Chop Supreme OMG

Introduction:**

This old-fashioned family favorite — Pork Chop Supreme — is the kind of cozy, soul-warming meal that reminds you of Sunday dinners at grandma’s house. It’s simple, affordable, and loaded with flavor: juicy pork chops layered over sliced potatoes, then baked in a creamy onion soup sauce until everything becomes tender and golden. The aroma alone will have everyone racing to the kitchen!

Ingredients:**

Main Ingredients:

• 4 boneless pork chops
• 4 medium potatoes, thinly sliced
• 1 envelope Lipton onion soup mix
• 1 (10.5 oz) can cream of mushroom soup (or cream of chicken if preferred)
• ¾ cup milk
• 2 tablespoons butter (for greasing the baking dish)
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• 1 tablespoon olive oil (for browning pork chops)
• Optional: ½ cup shredded cheddar cheese for topping
• Optional garnish: chopped parsley or chives

Instructions:**

Step 1: Prepare the Ingredients

1. Preheat your oven to 375°F (190°C).
2. Wash, peel, and thinly slice the potatoes (about ⅛ inch thick).
3. Pat pork chops dry with paper towels, then season with black pepper and garlic powder.

Step 2: Brown the Pork Chops

1. Heat olive oil in a skillet over medium-high heat.
2. Add the pork chops and sear for about 2 minutes per side, just until lightly golden.
   (You’re not cooking them through — just sealing in the flavor.)

Step 3: Mix the Sauce

1. In a medium bowl, combine the cream of mushroom soup, milk, and Lipton onion soup mix.
2. Stir until smooth and creamy.

Step 4: Assemble the Casserole

1. Grease a 9×13-inch baking dish with butter.
2. Spread the sliced potatoes evenly across the bottom of the dish.
3. Pour about half of the soup mixture over the potatoes.
4. Arrange the browned pork chops on top.
5. Pour the remaining soup mixture over the pork chops.
6. (Optional) Sprinkle shredded cheese on top for a gooey, golden crust.

Step 5: Bake

1. Cover the dish tightly with aluminum foil.
2. Bake in the preheated oven for 1 hour and 15 minutes, or until the potatoes are tender and the pork chops are fully cooked.
3. Remove the foil during the last 10–15 minutes to let the top brown slightly.

Step 6: Rest and Serve

• Let it rest for 5–10 minutes before serving — this helps the sauce thicken and settle.
• Garnish with chopped parsley or chives for a fresh touch.

Serving Suggestions:**

Serve with:

• Steamed green beans or broccoli
• A crisp garden salad
• Garlic bread or dinner rolls
• Or just as it is — it’s a complete meal!

Tips & Variations:**

• For extra flavor: Add caramelized onions or sautéed mushrooms between the potato layers.
• Creamier texture: Mix a splash of heavy cream into the sauce.
• Cheesy version: Add shredded cheddar or mozzarella in layers.
• Slow Cooker Method: Layer everything in your slow cooker and cook on LOW for 6 hours or HIGH for 3 hours.

Benefits:**

• Protein-packed: Pork chops provide lean protein to keep you full and strong.
• Comforting & balanced: Potatoes add fiber and carbohydrates for energy.
• One-pan meal: Easy cleanup, perfect for busy weeknights.
• Family-friendly: Loved by adults and kids alike.

History:**

“Pork Chop Supreme” became popular in the 1950s during the era of casserole dinners. The invention of canned soups like Campbell’s Cream of Mushroom and packaged soup mixes made it easy for home cooks to create hearty, creamy dishes without complicated steps. This recipe spread quickly across America, appearing in church cookbooks and becoming a staple in comfort food culture.

For the Lovers:**

If you adore creamy casseroles, savory gravies, and melt-in-your-mouth potatoes, this is your kind of dish. It’s one of those “OMG” recipes that make you want seconds (and maybe thirds).

Nutrition (per serving – approx.):**

• Calories: 410
• Protein: 32g
• Carbohydrates: 28g
• Fat: 18g
• Fiber: 3g
• Sodium: 670mg

Conclusion:**

Pork Chop Supreme is the definition of old-school comfort food — creamy, savory, and satisfying from the first bite to the last. Whether it’s a chilly evening or a lazy Sunday dinner, this easy casserole is sure to warm your home and your heart. One dish, minimal effort, and maximum flavor — now that’s supreme!