Big Batch Pineapple Coconut Dream Dessert

Introduction

This dessert brings together the tropical sweetness of pineapple, the creamy richness of whipped cream and cream cheese, and the nutty crunch of toasted coconut. It’s refreshing, light, and irresistibly smooth — a perfect choice for summer potlucks, holidays, or any occasion that calls for a sweet, cool treat.

Ingredients

Crust Layer

• 3 cups crushed vanilla wafers or graham cracker crumbs
• 1 cup melted unsalted butter
• 1 cup sweetened shredded coconut (toasted, optional)

Cream Cheese Layer

• 16 oz (450 g) cream cheese, softened
• 1 cup powdered sugar
• 2 cups whipped topping (like Cool Whip) or freshly whipped cream
• 1 tsp vanilla extract

Pineapple Layer

• 2 large cans (20 oz each) crushed pineapple, well-drained
• 2 boxes (3.4 oz each) instant vanilla pudding mix
• 3 cups cold milk
• ½ cup shredded coconut (optional, for texture)

Topping

• 2 cups whipped topping or whipped cream
• ½–¾ cup toasted shredded coconut

Instructions

1. Prepare the Crust:

• In a large bowl, combine the crushed wafers (or graham crackers) with melted butter and coconut.
• Press mixture evenly into the bottom of a 13×9-inch glass baking dish (or two 8×8 pans for smaller batches).
• Chill for 15–20 minutes (or bake at 350°F / 175°C for 8–10 minutes for a firmer crust). Let it cool completely.

1. Make the Cream Cheese Layer:

• Beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
• Fold in whipped topping until fully blended.
• Spread evenly over the cooled crust.

1. Prepare the Pineapple Layer:

• In a mixing bowl, whisk pudding mix and cold milk until thickened (about 2 minutes).
• Stir in drained crushed pineapple (and coconut if using).
• Spread this mixture evenly over the cream cheese layer.

1. Add the Topping:

• Spread remaining whipped topping over the pineapple layer.
• Sprinkle generously with toasted shredded coconut for garnish.

1. Chill and Serve:

• Cover and refrigerate for at least 4 hours, or overnight for best flavor and texture.
• Cut into squares and serve chilled, optionally topped with a dollop of whipped cream.

Method Summary

Layer → Chill → Slice → Serve.
Each layer builds flavor — buttery crust, creamy cheese, fruity pudding — all balanced by cool, whipped topping and toasty coconut.

History

This dessert evolved from vintage “dream whip” and “sunshine salad” recipes of the 1960s. It became popular in tropical and southern U.S. communities, often shared at church potlucks and family reunions. It’s now a timeless classic known for its easy layering and no-bake charm.

Benefits

• Refreshing: Light, cool, and fruity.
• Crowd-friendly: Serves many easily.
• Make-ahead: Improves flavor when chilled overnight.
• No baking stress: Simple layering process.

Formation

Layer 1: Crumb crust
Layer 2: Cream cheese filling
Layer 3: Pineapple pudding
Layer 4: Whipped topping + toasted coconut

Nutrition (per serving, approx. 1/16 of pan):

• Calories: 320
• Fat: 20g
• Carbs: 30g
• Sugar: 25g
• Protein: 4g

Conclusion

The Pineapple Coconut Dream Dessert is the perfect fusion of tropical flavor and creamy indulgence — easy to prepare, beautiful to serve, and loved by everyone. It’s sunshine on a plate!

**Lovers of This Dessert

Ideal for coconut lovers, pineapple enthusiasts, and anyone who adores cool, creamy, layered desserts.