The Ultimate Comfort Dessert — warm, buttery, and packed with juicy cinnamon apples!
This big-batch recipe is perfect for family gatherings, holidays, or cozy nights when you want your kitchen to smell like heaven.
Preparation & Baking Time
- Prep Time: 25 minutes
- Cook Time: 50–60 minutes
- Total Time: 1 hour 15 minutes
- Servings: 12–14 generous portions
Ingredients
For the Apple Filling
- 10 large Granny Smith apples, peeled, cored, and sliced (about 4 lbs)
- ¾ cup granulated sugar
- ½ cup light brown sugar, packed
- 2 Tbsp all-purpose flour
- 1 Tbsp lemon juice (to prevent browning and add brightness)
- 1 Tbsp ground cinnamon
- ¼ tsp ground nutmeg
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ cup apple cider or water (for moisture)
For the Crisp Topping**
- 2 cups old-fashioned rolled oats
- 1½ cups all-purpose flour
- 1½ cups light brown sugar, packed
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup (2 sticks) cold unsalted butter, cut into cubes
- 1 cup chopped pecans or walnuts (optional but adds crunch)
Instructions**
Step 1: Prepare the Apples
- Preheat oven to 350°F (175°C). Grease a deep 9×13-inch baking dish.
- In a large mixing bowl, toss together apple slices, sugars, flour, lemon juice, cinnamon, nutmeg, salt, vanilla, and apple cider until well coated.
- Pour the apple mixture evenly into the prepared baking dish.
Step 2: Make the Topping
- In another bowl, combine oats, flour, brown sugar, baking powder, cinnamon, and salt.
- Add the cold butter cubes and use your hands or a pastry cutter to work it in until the mixture forms coarse crumbs.
- Stir in chopped nuts, if using.
- Sprinkle the topping evenly over the apple mixture, covering it completely.
Step 3: Bake
- Bake uncovered for 50–60 minutes, or until the top is golden brown and the filling is bubbling around the edges.
- If the top browns too quickly, loosely cover with foil for the last 15 minutes.
Step 4: Serve
- Let it cool slightly for about 15–20 minutes before serving.
- Serve warm with a big scoop of vanilla ice cream or a dollop of fresh whipped cream.
A Bit of History**
Apple crisp originated in the early 20th century as a simpler version of apple pie, using oats instead of pastry. It became popular during times of scarcity, especially around World War II, because oats and sugar were cheaper than flour and butter. Today, it remains a classic symbol of American and British home baking.
Benefits
- Rich in fiber** from apples and oats
- Contains antioxidants** and vitamin C
- Heart-healthy** whole grains from rolled oats
- Naturally sweet** with less refined sugar than pie
For the Apple Crisp Lovers**
If you’re someone who loves:
- Crispy oat toppings
- Warm, cinnamon-infused apples
- A dessert that makes your home smell amazing…
Then this Deep Dish Apple Crisp is your dream come true!
Nutritional Info (per serving)**
(Approximate — based on 12 servings)
- Calories: 410
- Fat: 16g
- Carbohydrates: 65g
- Fiber: 5g
- Sugar: 38g
- Protein: 4g
Conclusion**
This Deep Dish Apple Crisp is the definition of comfort — simple ingredients baked into something magical. Perfect for fall evenings, potlucks, or anytime you want a dessert that feels like a warm hug
