🥖 HOMEMADE SANDWICH BREAD WITH MOZZARELLA & SALAMI
🌟 Introduction
This Homemade Sandwich Bread with Mozzarella and Salami is a bakery-style creation that blends the softness of freshly baked bread with the rich, irresistible taste of melted cheese and savory cured meat.
It’s perfect for breakfast, brunch, picnics, or even a quick dinner. The bread is made from scratch — soft, buttery, and tender — while the filling adds an Italian touch of comfort.
The combination of warm, chewy bread, stretchy mozzarella, and flavorful salami makes this recipe a universal favorite for all ages.
🧂 Ingredients
🥣 For the Bread Dough:
- 3½ cups (450 g) all-purpose flour
- 1 tbsp sugar
- 1 tsp salt
- 1 tbsp instant yeast
- 2 tbsp butter (softened)
- 1 cup (250 ml) warm milk
- ¼ cup (60 ml) warm water
- 1 egg (optional, for richer dough)
🧀 For the Filling:
- 200 g mozzarella cheese (sliced or shredded)
- 100 g salami or pepperoni (thinly sliced)
- 1 tbsp olive oil
- Optional: sliced tomatoes, olives, or oregano for extra flavor
🌿 For Finishing:
- 1 egg yolk + 1 tbsp milk (for brushing)
- Olive oil or butter (for gloss after baking)
👩🍳 Instructions & Method
Step 1: Activate the yeast
In a small bowl, combine warm milk, warm water, sugar, and yeast. Let it rest for about 10 minutes until it becomes foamy and active.
Step 2: Make the dough
In a large mixing bowl, add flour and salt.
Pour in the yeast mixture and softened butter.
Mix until the dough starts to come together.
Knead for 8–10 minutes (by hand or mixer) until smooth and elastic.
If sticky, add a little flour — but keep it soft.
Step 3: First rise
Form the dough into a ball, place it in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
Step 4: Shape the loaves
Punch down the dough to release air.
Divide it into 3 equal portions.
Shape each one into a long oval roll (like sandwich loaves).
Place on a baking tray lined with parchment paper.
Step 5: Second rise
Cover again and let them rise for 30–40 minutes, until puffy.
Step 6: Bake
Preheat oven to 180°C (350°F).
Brush the tops with egg wash for a golden color.
Bake for 20–25 minutes, until the loaves are golden brown and sound hollow when tapped.
Step 7: Slice and fill
Once baked, let them cool slightly.
Slice each loaf lengthwise.
Fill with mozzarella cheese and salami (you can add tomato slices or oregano if desired).
Bake again for 5–7 minutes until cheese melts beautifully.
Serve warm — soft, cheesy, and full of flavor! 🧀❤️
🕰️ History
This recipe is inspired by Italian “Panini” and French “Pain Viennois” traditions, where bakers combined soft bread dough with flavorful fillings.
Over time, the concept evolved into homemade stuffed loaves and sandwiches enjoyed worldwide — a reflection of both European bakery craftsmanship and comfort food culture.
The idea of combining freshly baked bread with cured meats and cheese dates back centuries in Mediterranean cuisine — it was simple, portable, and satisfying.
🌿 Benefits
- Homemade & Fresh: No preservatives, just pure flavor.
- Protein-rich: From both the cheese and meat.
- Energizing: Bread and cheese provide healthy carbs and fats.
- Customizable: You can fill it with anything — veggies, chicken, or tuna!
- Budget-friendly: Perfect for family meals or meal prep.
🧱 Formation (Texture & Structure)
- Outside: Golden and slightly crisp crust.
- Inside: Soft, airy, and pillowy crumb that melts in your mouth.
- Filling: Stretchy mozzarella, flavorful salami, and mild spices creating a perfect balance.
❤️ Lovers
This recipe is adored by:
- Bread lovers for its softness and aroma.
- Cheese lovers for its creamy, melty interior.
- Sandwich fans who enjoy rich, warm flavors.
- Families who appreciate easy, filling meals.
🧮 Nutrition (Per Filled Sandwich – Approx.)
- Calories: 420 kcal
- Protein: 18 g
- Carbohydrates: 45 g
- Fat: 18 g
- Fiber: 2 g
- Calcium: 20% DV
- Iron: 15% DV
💡 Tips & Variations
- Swap mozzarella for cheddar or provolone for a stronger flavor.
- Add spinach, mushrooms, or grilled chicken for a heartier version.
- Brush the top with garlic butter before baking for an extra aroma.
- Use whole wheat flour for a healthier twist.
🍽️ Conclusion
The Homemade Sandwich Bread with Mozzarella & Salami is more than a meal — it’s a warm hug in bread form. The blend of soft, homemade dough and gooey cheese creates a taste that’s comforting, filling, and absolutely irresistible.
It’s perfect for sharing, for lunchboxes, or even as a cozy dinner served with a bowl of soup.
💕 Lovers’ Note
Every bite feels like love baked into bread — the kind of recipe that turns ordinary days into memorable moments. Whether shared with friends, family, or enjoyed alone with a cup of coffee, this sandwich is always a delight. ❤️
