Garlic Butter Steak Bites with Herbed Mashed Potatoes

Introduction

This dish is the perfect balance of juicy, seared steak bites drenched in garlic butter sauce and creamy, herbed mashed potatoes. It’s the ultimate comfort meal that feels like a steakhouse dinner right at home — simple, hearty, and irresistibly flavorful!

Ingredients

For the Steak Bites:

• 1½ lbs (700 g) sirloin steak, cut into bite-sized cubes
• 3 tbsp olive oil (divided)
• 3 tbsp butter
• 4 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp paprika
• Optional: a splash of Worcestershire sauce or soy sauce for extra depth

For the Herbed Mashed Potatoes:

• 5 medium potatoes, peeled and cut into chunks
• 4 tbsp butter
• ½ cup milk (or more to desired creaminess)
• Salt and pepper to taste
• 2 tbsp chopped parsley or chives
• Optional: ¼ cup grated parmesan for extra flavor

Instructions

1. Prepare the Potatoes

1. Place the potato chunks in a large pot and cover with water.
2. Add a pinch of salt and bring to a boil. Cook until fork-tender (about 15–20 minutes).
3. Drain the potatoes and mash them with butter, milk, salt, and pepper.
4. Stir in chopped parsley or chives for that herby freshness.
5. Keep warm while preparing the steak bites.

2. Cook the Steak Bites

1. Pat the steak cubes dry with paper towels to help them sear better.
2. Season them with salt, pepper, and paprika.
3. Heat 1½ tablespoons of olive oil in a large skillet over high heat until hot.
4. Add half the steak bites in a single layer — do not overcrowd the pan. Sear for about 1–2 minutes per side until browned but juicy inside.
5. Remove and repeat with the remaining steak and olive oil.

3. Make the Garlic Butter Sauce

1. Lower the heat to medium.
2. Add butter to the pan and let it melt.
3. Stir in the minced garlic and cook for 30 seconds (don’t burn it!).
4. Return all steak bites to the pan, toss to coat in the butter and garlic, and sprinkle with parsley.
5. Optional: add a small splash of Worcestershire sauce or soy sauce for a richer glaze.

Serve

Plate up a generous scoop of herbed mashed potatoes and top with the sizzling steak bites. Spoon the leftover garlic butter from the pan over the top for that glossy, savory finish.

Tips

• For extra richness, add a pat of butter to the mashed potatoes just before serving.
• If you like spice, sprinkle red pepper flakes or drizzle a little hot honey over the steak bites.
• You can substitute steak with chicken breast cubes for a lighter version.

Benefits

• Protein-packed: The steak provides a great source of lean protein and iron.
• Comfort food made healthy: Potatoes offer potassium and fiber when made with minimal butter and fresh herbs.
• Quick to make: Ready in about 30 minutes — perfect for weeknight dinners or fancy weekend meals.

Conclusion

This Garlic Butter Steak Bites with Herbed Mashed Potatoes recipe is everything you love about a classic steakhouse dinner — tender meat, buttery flavor, and creamy potatoes — all on one plate. It’s simple enough for everyday cooking yet elegant enough to impress guests.

Once you try it, it’s bound to become your new favorite comfort meal