Ingredients:
- 8 oz (225 g) cream cheese, softened
- ½ cup (115 g) unsalted butter, softened
- 2 tablespoons mayonnaise (for creaminess)
- 2 cloves garlic, minced (or 1 teaspoon garlic powder for milder flavor)
- 2 tablespoons finely chopped fresh parsley
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon finely chopped dill (optional but adds freshness)
- 1 tablespoon grated Parmesan cheese (optional but flavorful)
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- Juice of ½ lemon (about 1 tablespoon, optional for brightness)
- ¼ teaspoon paprika or chili flakes (optional for a little kick)
Instructions:**
- Soften the Base:
Bring the cream cheese and butter to room temperature so they mix easily and become fluffy. - Mix the Creamy Base:
In a medium bowl, use an electric mixer or whisk to beat together the cream cheese, butter, and mayonnaise until smooth and light. - Add Flavor:
Stir in the minced garlic, parsley, chives, dill, Parmesan, salt, pepper, lemon juice, and paprika.
Mix until all herbs and spices are evenly distributed. - Adjust Consistency:
If you prefer a thinner spread (for dipping), add a little milk or olive oil, one teaspoon at a time, until desired texture. - Chill:
Transfer to a container, cover, and refrigerate for at least 1 hour before serving.
This allows the flavors to blend beautifully.
Serving Suggestions:**
- Spread on toast, bagels, or sandwiches.
- Serve as a dip for crackers, breadsticks, or fresh veggies.
- Use as a stuffing for chicken breasts or mushrooms.
- Melt over grilled steak, baked potatoes, or roasted corn for a burst
Storage:**
- Keep in an airtight container in the fridge up to 7 days.
- For longer storage, freeze for up to 2 months (thaw overnight in the fridge before using).
Tips:**
- Add sun-dried tomatoes or roasted red peppers for a Mediterranean twist.
- Mix in grated cheddar or mozzarella for a cheesy spread.
- Replace parsley with basil or cilantro for different herbal tones.
- For a lighter version, use low-fat cream cheese or Greek yogurt.
Benefits:**
- Rich in healthy fats and protein from butter and cream cheese.
- Herbs like parsley and dill offer antioxidants and aid digestion.
- Garlic supports the immune system and adds amazing aroma.
Conclusion:**
This Herb and Garlic Cream Cheese Spread is a quick and luxurious homemade treat that turns any slice of bread into something special. It’s fresh, flavorful, and completely customizable — perfect for breakfast, brunch, or even party appetizers.
