Easy Lemon 7UP Cake

Ingredients:**

• 1 box lemon cake mix (about 15.25 oz)
• 1 small box (3.4 oz) instant lemon pudding mix
• 4 large eggs
• 1 cup 7UP soda (not diet – the carbonation makes the cake extra light)
• ¾ cup vegetable oil

Instructions:**

Step 1: Prepare your oven and pan

1. Preheat oven to 325°F (160°C).
2. Grease and lightly flour a Bundt pan or a 9×13-inch baking dish. This helps the cake release perfectly after baking.

Step 2: Make the batter

1. In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix.
2. Add the eggs, vegetable oil, and 7UP.
3. Beat with an electric mixer on medium speed for about 2 minutes, or until the batter is smooth and creamy. The 7UP adds both moisture and a light, airy texture while enhancing the lemon flavor.

Step 3: Bake the cake

1. Pour the batter evenly into your prepared pan.
2. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.
3. Allow the cake to cool in the pan for 10 minutes, then carefully flip it out onto a wire rack or plate to cool completely.

Optional Lemon Glaze (Highly Recommended!)**

Ingredients:

• 1 cup powdered sugar
• 2–3 tablespoons fresh lemon juice (adjust for desired consistency)
• 1 teaspoon grated lemon zest (optional for extra zing)

Instructions:

1. In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
2. If you like a stronger citrus punch, add the lemon zest.
3. Once the cake has cooled, drizzle the glaze generously over the top, letting it drip down the sides.

Serving Tips:**

• Dust with powdered sugar before serving for a bakery-style look.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
• It’s also fantastic with fresh berries on the side!

Benefits:**

• Quick and easy – no need for fancy ingredients or techniques.
• Super moist thanks to the 7UP and pudding mix combo.
• Perfect for gatherings, potlucks, or a refreshing dessert after dinner.
• Stays soft and flavorful for days — just cover tightly at room temperature.

Storage:**

• Room temperature: Up to 3 days (covered).
• Fridge: Up to 5–6 days for longer freshness.
• Freezer: Wrap slices individually and freeze up to 2 months. Defrost at room temp before serving.

Conclusion:**

This Easy Lemon 7UP Cake is the definition of old-fashioned simplicity with a zesty twist. It’s moist, fluffy, and bursting with lemony goodness in every forkful. Whether you bake it for Sunday dessert or a special gathering, this cake will brighten everyone’s mood and table