A quick, creamy, and cheesy bowl of comfort for all ages!
INGREDIENTS:**
Vegetables:
- 4 cups fresh broccoli florets (or 1 large head, chopped)
- 1 small onion, finely chopped
- 2 carrots, grated or finely diced
- 2 cloves garlic, minced
Base:
- 4 tablespoons butter
- 1/4 cup all-purpose flour (for thickening)
Liquid:
- 2 cups chicken or vegetable broth
- 2 cups whole milk (you can use half milk and half cream for extra richness)
Cheese Power:
- 2 cups shredded sharp cheddar cheese
- 1/2 cup grated Parmesan cheese (optional but adds depth)
Seasonings:
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional for color and flavor)
- A pinch of nutmeg (optional but delicious in creamy soups)
Optional Toppings:
- Croutons or toasted bread
- Extra shredded cheese
- Cooked bacon bits (for a hearty twist)
INSTRUCTIONS:
Step 1: Sauté the Base
In a large pot over medium heat, melt the butter. Add chopped onion, carrot, and garlic, and sauté for 3–4 minutes until softened and fragrant.
Step 2: Make the Roux
Sprinkle in the flour and whisk continuously for about 1 minute to form a paste. This helps thicken your soup later.
Step 3: Add Broth & Milk
Slowly pour in the broth while whisking to avoid lumps. Then add milk and keep stirring until smooth and creamy.
Step 4: Add Broccoli
Toss in the broccoli florets and bring the soup to a gentle simmer.
Cook for about 10–12 minutes, or until the broccoli is tender.
Step 5: Blend (Optional)
If you prefer a smooth soup, use an immersion blender directly in the pot until creamy.
For a chunkier texture, just mash some broccoli with a fork and leave the rest whole.
Step 6: Add Cheese
Reduce heat to low and stir in the cheddar and Parmesan until melted and smooth.
(Do NOT boil the soup after adding cheese, or it may separate.)
Step 7: Season & Serve
Taste and adjust with salt, pepper, paprika, and nutmeg.
Serve hot in bowls with a sprinkle of extra cheese or crunchy croutons on top
TIPS & VARIATIONS:**
- Extra Creamy: Add 1/2 cup of heavy cream or a dollop of cream cheese at the end.
- Healthier: Use low-fat milk and reduce cheese slightly.
- Protein Boost: Stir in cooked shredded chicken or diced ham.
- Spicy Kick: Add a pinch of cayenne or chili flakes.
BENEFITS:
- Rich in Vitamins C & K from broccoli — great for immunity and bone health.
- High in calcium & protein thanks to the cheese and milk.
- Quick & easy — ready in about 30 minutes.
- Comfort food perfection for cozy nights or meal prepping.
HISTORY NOTE:**
Broccoli and Cheese Soup became popular in the U.S. during the 1970s when creamy “comfort soups” took off in restaurants like Panera and homemade versions spread through family cookbooks. The combo of broccoli’s earthy flavor and sharp cheddar’s tangy richness turned into a classic pairing loved around the world.
CONCLUSION:**
This Broccoli & Cheese Soup is proof that simple ingredients can create five-star flavor. It’s creamy, cheesy, nourishing, and ready in minutes — the perfect beginner recipe to warm your heart and kitchen
