Lasagna Dip Recipe

Prep Time:** 10 minutes

Cook Time:** 25 minutes

Servings:** 8–10 people

Total Time:** 35 minutes

Introduction**

Lasagna Dip is everything you love about traditional lasagna — rich tomato sauce, savory meat, creamy ricotta, and gooey melted cheese — all baked into one bubbling, irresistible dip. It’s basically lasagna that you can scoop up with a chip or breadstick. Forget layers of noodles and complicated prep — this is lasagna’s fun, cheesy cousin!

Ingredients**

For the Meaty Sauce:

• 1 lb ground beef (or Italian sausage, or a mix of both)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jar (24 oz) marinara or pasta sauce
• 1 tsp Italian seasoning
• Salt and black pepper, to taste

For the Creamy Cheese Layer:

• 1 cup ricotta cheese
• 4 oz cream cheese, softened
• ½ cup sour cream
• ½ cup grated Parmesan cheese
• 1 tsp dried basil
• ½ tsp garlic powder
• ½ tsp salt

For the Topping:

• 2 cups shredded mozzarella cheese
• 2 tbsp grated Parmesan cheese
• Fresh basil or parsley, for garnish

For Serving:

• Toasted baguette slices
• Breadsticks
• Crackers
• Tortilla chips

Instructions**

1. Cook the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef (or sausage) until browned.
2. Drain excess grease.
3. Add the onion and garlic; sauté until softened and fragrant (about 2 minutes).
4. Stir in the marinara sauce, Italian seasoning, salt, and pepper.
5. Simmer for 5–7 minutes, letting the flavors meld together.
6. Remove from heat and set aside.

2. Prepare the Creamy Cheese Mixture

1. In a medium bowl, combine ricotta cheese, cream cheese, sour cream, Parmesan, basil, garlic powder, and salt.
2. Mix until smooth and creamy.

3. Assemble the Dip

1. Preheat oven to 375°F (190°C).
2. In a large oven-safe dish or skillet:

• Spread the cheese mixture evenly on the bottom.
• Spoon the meat sauce over the top.
• Sprinkle generously with mozzarella cheese and Parmesan.

4. Bake Until Bubbly

1. Bake uncovered for 20–25 minutes, or until the cheese is melted, golden, and bubbling around the edges.
2. For a golden top, broil for 1–2 minutes at the end — but watch carefully!

5. Serve

Let the dip cool slightly before serving. Garnish with fresh basil or parsley, and serve warm with toasted bread, chips, or crackers.

Serving Ideas**

• Serve in a cast-iron skillet for a rustic, hot presentation.
• Add a sprinkle of crushed red pepper for a spicy twist.
• You can even layer cooked lasagna noodles around the edge for a creative serving platter!

Tips & Variations**

• Vegetarian version: Skip the meat and use sautéed mushrooms, spinach, and zucchini instead.
• Make-ahead: Assemble everything up to the baking step, cover, and refrigerate for up to 24 hours. Bake when ready to serve.
• Extra cheesy: Add a layer of provolone or fontina under the mozzarella for extra richness.

Benefits**

• High in protein: Thanks to the meat, ricotta, and mozzarella.
• Crowd-friendly: Serves a large group and doubles easily.
• Comfort food: Warm, cheesy, and deeply satisfying — perfect for family gatherings or cold nights.

Nutrition (Approx. per serving)**

• Calories: 310
• Protein: 18g
• Carbs: 9g
• Fat: 23g
• Fiber: 1g
• Sugars: 4g

Conclusion**

This Lasagna Dip is pure comfort in a dish — melty, meaty, and absolutely addictive. It delivers all the classic lasagna flavor without the effort of layering noodles. Whether you’re hosting a party or just want to cozy up with something delicious, this dip will steal the show every single time.