Ham and Cheese Puff Pastry Rolls

Introduction

These Ham and Cheese Puff Pastry Rolls are the perfect combination of buttery, crispy pastry and gooey melted cheese with savory ham. They make a fantastic breakfast, snack, or party appetizer. The recipe takes simple ingredients and transforms them into elegant, bakery-worthy bites in under 30 minutes!

Ingredients

For the rolls:

• 1 sheet of puff pastry (store-bought or homemade), thawed
• 6–8 slices of ham (thinly sliced, cooked or smoked)
• 6–8 slices of cheese (Swiss, Gruyère, cheddar, or mozzarella)
• 1 egg (for egg wash)
• 1 tablespoon milk or water (to mix with the egg)
• 1 teaspoon Dijon mustard (optional, for added flavor)
• A few fresh thyme leaves or parsley (for garnish)

Optional Add-ons:

• A sprinkle of black pepper or paprika for a mild kick
• A drizzle of honey or maple syrup for a sweet-savory twist

Instructions

Step 1: Prepare the puff pastry

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Lightly flour your surface and roll out the puff pastry sheet into a rectangle.
3. (Optional) Brush a thin layer of Dijon mustard over the pastry for a flavorful base.

Step 2: Layer the ham and cheese

1. Lay slices of ham evenly across the pastry, slightly overlapping.
2. Place a slice of cheese on top of each ham slice (as shown in the photo).
3. Leave a small border (about ½ inch) at the top edge to help seal the roll.

Step 3: Roll it up

1. Starting from the edge closest to you, tightly roll up the pastry into a log.
2. Once rolled, seal the edge by brushing with a bit of beaten egg.
3. Chill the roll in the refrigerator for 10–15 minutes (this helps with clean slicing).

Step 4: Slice and bake

1. Slice the roll into 1-inch thick rounds using a sharp knife.
2. Place them on your prepared baking sheet, spacing them slightly apart.
3. Brush the tops with egg wash (1 egg beaten with 1 tbsp milk or water).
4. Bake for 18–22 minutes, or until puffed and golden brown.

Step 5: Garnish and serve

1. Let them cool for a few minutes on a wire rack.
2. Sprinkle with fresh thyme leaves or parsley.
3. Serve warm — optionally with honey mustard or marinara dipping sauce.

Method Summary

1. Roll out puff pastry.
2. Layer with ham and cheese.
3. Roll tightly and slice into spirals.
4. Brush with egg wash.
5. Bake until golden and flaky.
6. Garnish and serve.

History

This type of pastry originated from French baking traditions, where puff pastry (“pâte feuilletée”) was paired with savory fillings like ham and cheese to create “feuilletés.” Over time, it became a popular café snack across Europe. These rolls are a modern take on the French classic “Jambon-fromage feuilleté”, blending convenience with gourmet flavor.

Benefits

• High in protein from the ham and cheese
• Quick to make, perfect for busy mornings or unexpected guests
• Customizable — swap ham for turkey or add veggies like spinach
• Portable snack for picnics, lunches, or road trips

Serving Suggestions

• Serve with tomato soup, green salad, or scrambled eggs for a balanced meal.
• Pair with coffee, tea, or fresh juice for breakfast.
• Use smaller cuts for elegant party appetizers.

For the Lovers of Pastry and Cheese

If you love buttery layers, melty cheese, and savory bites, these rolls will steal your heart! Every swirl bursts with comfort and satisfaction — perfect for brunches, romantic breakfasts, or cozy evenings with loved ones.

Nutrition (per roll, approx.)

• Calories: 240
• Protein: 10g
• Carbohydrates: 16g
• Fat: 15g
• Calcium: 15% DV
• Iron: 8% DV

Conclusion

Ham and Cheese Puff Pastry Rolls are simple yet luxurious — golden outside, creamy inside, and always a hit. They combine the art of French pastry with the comforting flavors of home. Whether for breakfast, snacks, or entertaining, they deliver flavor, texture, and joy in every bite.