A hearty breakfast is more than just a meal — it’s fuel for the day, comfort on a plate, and often the highlight of a slow morning. This recipe combines the best of both worlds: soft, creamy scrambled eggs, perfectly cooked fried eggs, and crispy bacon or savory ham. Together, they create the ultimate breakfast plate that’s as simple as it is satisfying.
Ingredients (Serves 2–3 people):
- For the Fried Eggs
- 2 large fresh eggs
- 1 teaspoon butter or olive oil
- Pinch of salt
- Freshly ground black pepper
- For the Scrambled Eggs
- 3 large eggs
- 2 tablespoons milk or cream (optional, for extra fluffiness)
- 1 teaspoon butter or oil
- Salt, to taste
- Black pepper, to taste
- For the Bacon/Ham
- 4 slices bacon or 4 slices ham (choose your favorite)
- Optional Additions:
- Fresh herbs (parsley, chives, or dill)
- Grated cheese (cheddar, parmesan, or feta) for scrambled eggs
- Toasted bread, hash browns, or sautéed vegetables on the side
Instructions
1. Cook the Bacon or Ham
- Place bacon slices in a cold pan (cast iron works best).
- Cook over medium heat, turning occasionally, until golden and crispy (5–7 minutes).
- If using ham, fry lightly on both sides until browned (2–3 minutes per side).
- Transfer to a paper towel-lined plate to drain excess fat.
2. Make the Scrambled Eggs
- Crack 3 eggs into a bowl, add milk/cream (if using), salt, and pepper.
- Whisk vigorously until frothy and well combined.
- Heat a non-stick pan over low to medium-low heat and add butter.
- Pour in the eggs. Let them sit for a few seconds, then gently stir with a spatula, pushing from the edges to the center.
- Continue folding until soft curds form and the eggs are still slightly creamy.
- Remove from heat immediately (they keep cooking even off the pan).
3. Make the Fried Eggs (Sunny-Side Up)
- Heat butter/oil in a clean non-stick pan on medium-low heat.
- Crack 2 eggs directly into the pan, taking care not to break the yolks.
- Sprinkle with salt and pepper.
- Cook until whites are fully set but yolks remain runny (3–5 minutes).
- For over-easy or over-hard: gently flip and cook 30–60 seconds longer.
- If you prefer set tops without flipping, cover the pan with a lid for the last minute.
4. Assemble the Plate
- Place scrambled eggs, fried eggs, and crispy bacon/ham side by side.
- Garnish with herbs, cheese, or even a drizzle of hot sauce if desired.
- Add toast, avocado slices, or roasted tomatoes for a café-style plate.
Tips & Variations
- Healthier Twist: Use turkey bacon or lean ham, and cook eggs in olive oil.
- Extra Flavor: Add a sprinkle of smoked paprika or chili flakes.
- Vegetarian Option: Replace bacon/ham with sautéed mushrooms or grilled halloumi.
- Luxury Version: Serve with a side of hash browns, baked beans, or even smoked salmon.
Benefits of This Breakfast
High in protein — supports muscle health and keeps you full longer
Balanced energy from eggs + bacon/ham
Customizable — can be made lighter or more indulgent
Comfort food — a classic, familiar, and satisfying meal
Conclusion
This classic breakfast plate is proof that simple ingredients can create something truly satisfying. Whether you enjoy it as a weekend treat or a weekday boost, the combination of crispy bacon, creamy scrambled eggs, and sunny fried eggs is a timeless favorite. Add a side of toast or hash browns, and you’ll have a plate that makes mornings brighter.
