Introduction
Chocolate fudge is one of the easiest yet most decadent desserts you can make. With just a few ingredients, you get a creamy, silky chocolate treat that can be cut into squares and shared with family and friends. Adding nuts like walnuts or pecans brings a crunchy balance to the rich chocolate.
Ingredients
- 3 cups semisweet chocolate chips (or chopped chocolate)
- 1 (14 oz) can sweetened condensed milk
- ½ cup unsalted butter (cubed)
- 1 cup chopped walnuts or pecans (optional, but highly recommended)
- 2 tsp vanilla extract
- Pinch of salt
(Optional Toppings: sea salt flakes, shredded coconut, crushed candy, or mini marshmallows)
Instructions
Step 1: Prepare the Pan
- Line a 9×13-inch baking dish with parchment paper or lightly butter it.
- Leave some overhang for easy lifting later.
Step 2: Melt the Chocolate Base
- In a saucepan, combine chocolate chips, sweetened condensed milk, and butter.
- Stir constantly over low heat until smooth and melted.
Step 3: Flavor & Mix
- Remove from heat and stir in vanilla extract and salt.
- Fold in chopped nuts (if using).
Step 4: Pour & Set
- Spread the mixture evenly into the prepared dish.
- Smooth the top with a spatula.
- Let cool at room temperature for 1 hour, then refrigerate for at least 3 hours (overnight is best).
Step 5: Slice & Serve
- Lift fudge from the pan using parchment overhang.
- Cut into small squares (this is rich, so small pieces are perfect!).
Benefits
- Quick & easy – just 10 minutes of cooking, then let it set.
- Customizable – add nuts, caramel swirls, peanut butter, or dried fruits.
- Crowd-pleaser – everyone loves chocolate fudge squares.
- Great for gifting – wrap in parchment and give as holiday treats.
Conclusion
These homemade chocolate fudge bars are silky, rich, and irresistible. Whether you enjoy them plain or packed with nuts, they’re a timeless classic that will satisfy any sweet craving. Perfect for holidays, bake sales, or just to treat yourself
