Cheesy Bacon Creamed Corn Casserole

Introduction

This cheesy bacon creamed corn casserole is the ultimate comfort food side dish. Sweet corn is slow-cooked with cream, butter, and cheese until rich and velvety, then topped with crispy bacon for a savory crunch. It’s perfect for holidays, potlucks, BBQs, or any cozy family dinner.

Ingredients

• 4 cups frozen or canned corn (about 3 cans, drained if canned)
• 1 cup heavy cream
• 8 oz cream cheese (softened, cubed)
• 1 cup shredded cheddar cheese (plus extra for topping)
• ½ cup mozzarella cheese (optional for extra gooeyness)
• 6 slices cooked bacon, crumbled
• 2 tbsp unsalted butter
• 2 tbsp sugar (optional, to enhance sweetness of corn)
• ½ tsp garlic powder
• ½ tsp onion powder
• Salt & black pepper to taste
• Chopped parsley or chives for garnish (optional)

Instructions

Slow Cooker Method

1. In your slow cooker, add corn, cream, butter, garlic powder, onion powder, salt, and pepper.
2. Stir in the cubed cream cheese and ¾ cup cheddar cheese.
3. Cover and cook on low for 3–4 hours (or high for 1½–2 hours), stirring occasionally until the cheese and cream cheese melt into a creamy sauce.
4. Stir in half the crumbled bacon.
5. Sprinkle the remaining cheddar and mozzarella on top, then cover until melted.
6. Top with the rest of the bacon and garnish with parsley before serving.

Oven Method

1. Preheat oven to 350°F (175°C).
2. In a saucepan, combine cream, butter, cream cheese, garlic powder, onion powder, salt, and pepper. Stir until smooth and creamy.
3. Mix in corn and half the cheddar cheese.
4. Transfer mixture into a greased baking dish.
5. Sprinkle with remaining cheese and bake uncovered for 25–30 minutes until bubbly and golden.
6. Remove, top with crispy bacon, and serve hot.

Variations

• Spicy Kick: Add chopped jalapeños or a dash of cayenne pepper.
• Mexican Style: Stir in taco seasoning, black beans, and top with cilantro.
• Loaded Version: Mix in diced green onions, bell peppers, or even small pasta like macaroni.

Benefits

• Corn: Rich in fiber, vitamin C, and antioxidants.
• Cheese & Cream: Provide protein and calcium for stronger bones.
• Bacon: Adds savory flavor and crunch (in moderation).
• Comfort Food: Warms the heart and is a crowd-pleaser at gatherings.

Approximate Nutrition (per serving, 8 servings)

• Calories: ~290
• Protein: 9g
• Fat: 21g
• Carbs: 17g
• Fiber: 2g

Lovers of This Dish

• Kids love the cheesy creaminess.
• Adults appreciate the savory balance with bacon.
• Holiday guests always ask for seconds at Thanksgiving, Christmas, or Easter dinners.

Conclusion

This cheesy bacon creamed corn casserole is not just a side dish—it’s the star of the table. Creamy, cheesy, slightly sweet, and topped with smoky bacon, it’s everything you want in comfort food. Whether you cook it low and slow in the crockpot or bake it in the oven, it’s guaranteed to disappear fast!