Introduction
This Creamy Pineapple Fluff Dessert is a rich, cool, and refreshing treat that requires no baking. With a light, fluffy cream base layered over soft crackers or biscuits, it’s perfect for summer, family gatherings, or when you need a quick sweet fix. The combination of pineapple, whipped cream, and a creamy filling makes it irresistibly delicious.
Ingredients
- 2 packs graham crackers (or digestive biscuits)
- 2 cups crushed pineapple (drained lightly)
- 2 cups whipped cream (or whipped topping like Cool Whip)
- 1 cup condensed milk (sweetened)
- 250 g cream cheese (softened at room temperature)
- ½ cup granulated sugar (optional, adjust to taste)
- 1 tsp vanilla extract
- 1 tbsp lemon juice (optional, for freshness)
Instructions
- Prepare the Cream Base
- In a large bowl, beat cream cheese with sugar until smooth and creamy.
- Add condensed milk, vanilla extract, and lemon juice. Mix well.
- Fold in Whipped Cream
- Gently fold whipped cream into the mixture to keep it airy and fluffy.
- Add Pineapple
- Stir in the crushed pineapple. Do not overmix, just enough to combine.
- Layer the Dessert
- In a rectangular dish, lay a single layer of graham crackers.
- Spread a generous amount of the creamy pineapple mixture on top.
- Repeat layering until the dish is filled, finishing with the cream layer on top.
- Chill & Set
- Cover the dish with plastic wrap and refrigerate for at least 4–6 hours (or overnight for best results).
- Cut & Serve
- Once set, cut into squares and serve chilled.
History
This dessert has roots in Filipino cuisine where it’s known as crema de fruta or pineapple refrigerator cake. Over time, variations spread worldwide as no-bake desserts became popular in the mid-20th century, especially in hot climates where people preferred cold treats without using the oven.
Benefits
- Quick & Easy: No baking required, just mix, layer, and chill.
- Refreshing: Perfect for summer gatherings.
- Versatile: You can swap pineapple with mango, strawberries, or peaches.
- Crowd-Pleaser: Light, fluffy, and loved by kids and adults alike.
Methods
- Classic: Use graham crackers.
- Healthier: Use whole-grain biscuits and low-fat cream cheese.
- Festive: Add fruit cocktail for a colorful version.
Nutrition (per square serving, approx.)
- Calories: 280–320 kcal
- Carbohydrates: 35 g
- Protein: 5 g
- Fat: 15 g
- Fiber: 2 g
- Sugar: 24 g
Formation
The structure of this dessert relies on the crackers absorbing moisture from the cream mixture, softening into a cake-like texture. The whipped cream provides lightness, while the cream cheese adds richness. Pineapple gives bursts of sweetness and tang.
Lovers
- Children love it for its sweetness.
- Adults love it for nostalgia and creamy freshness.
- Party hosts love it because it’s easy to prepare in advance.
Conclusion
This Creamy Pineapple Fluff Dessert is the ultimate no-bake treat—simple, refreshing, and versatile. It brings together tropical flavors and creamy goodness in every bite, making it a favorite for all ages. Whether for family gatherings, potlucks, or a late-night craving, this dessert is guaranteed to disappear quickly!
