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🥐 Ham & Cheese Croissant Rolls Recipe

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📖 Introduction

Ham & Cheese Croissant Rolls are soft, golden, and buttery pastries filled with creamy cheese and savory ham. Perfect for breakfast, brunch, or a light dinner, they combine the flakiness of French pastry with the heartiness of deli flavors. These rolls are loved worldwide for their simplicity, elegance, and taste.

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🏛️ History

The croissant originated in Austria as the “kipferl,” but it was in France that it evolved into the buttery, layered pastry we know today. Adding ham and cheese came later, creating a more filling version. These savory croissants became popular in bakeries across Europe and later worldwide, often served warm as comfort food.

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🥗 Benefits

• Energy Boost: The carbs from the pastry and protein from ham & cheese make it filling.
• Calcium & Protein: Cheese provides calcium for bones, ham provides protein for muscles.
• Convenience: Easy to make ahead and store for quick meals.
• Crowd-Pleaser: Loved by kids and adults alike.

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🛒 Ingredients

For the Dough (Croissant-Style):

• 4 cups all-purpose flour
• 1 tbsp sugar
• 1 ½ tsp salt
• 2 ½ tsp instant yeast
• 1 ¼ cups warm milk
• 3 tbsp unsalted butter (softened)
• 1 egg (for egg wash)
• 1 cup cold butter (for layering, cut into thin sheets)

For the Filling:

• 250 g ham (sliced or chopped)
• 200 g mozzarella cheese (shredded)
• 100 g cream cheese (optional for extra creaminess)
• A pinch of black pepper or oregano

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👩‍🍳 Instructions & Methods

Step 1: Prepare the Dough

1. In a large bowl, mix flour, sugar, salt, and yeast.
2. Add warm milk and softened butter, knead until smooth (about 8–10 minutes).
3. Cover and let it rise for 1–2 hours until doubled in size.

Step 2: Layer with Butter (Croissant Method)

1. Roll out the dough into a rectangle.
2. Place cold butter sheets in the center, fold edges over to enclose.
3. Roll and fold into thirds (lamination). Chill for 20 minutes.
4. Repeat folding 2–3 times for layers.

Step 3: Shape the Rolls

1. Roll dough into a rectangle, cut into squares.
2. Place ham and cheese mixture in the center.
3. Roll into a log or fold over like a mini croissant.
4. Arrange on a greased baking tray.

Step 4: Proofing

• Cover and let rise for 30–45 minutes until puffy.

Step 5: Bake

1. Brush tops with beaten egg.
2. Bake in a preheated oven at 190°C (375°F) for 20–25 minutes, until golden brown.

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🍴 Formation

• The rolls should be golden on the outside, with soft and cheesy ham filling inside.
• Flaky, buttery layers form from the lamination method.
• Best served warm with coffee, tea, or soup.

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🥦 Nutrition (per roll, approx.)

• Calories: 280–320 kcal
• Protein: 12 g
• Fat: 15 g
• Carbohydrates: 28 g
• Calcium: 15% DV
• Iron: 10% DV

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❤️ Lovers of This Recipe

• Breakfast lovers: Quick grab-and-go meal.
• Cheese lovers: Melty, gooey center.
• Family cooks: Great for gatherings, picnics, and school snacks.
• Pastry lovers: Flaky buttery crust with rich filling.

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🏁 Conclusion

Ham & Cheese Croissant Rolls combine history, flavor, and comfort in every bite. Their rich layers, gooey filling, and golden crust make them irresistible. Whether enjoyed as breakfast, brunch, or snack, they bring people together with their warmth and flavor.

👉 For lovers of good food, this pastry is more than a recipe — it’s a hug baked into golden layers.

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