Ingredients

• 2 lbs (900 g) baby potatoes or medium Yukon golds (halved lengthwise)
• 3 tbsp olive oil (or melted butter for richer flavor)
• 4 tbsp grated Parmesan cheese (freshly grated works best)
• 2 tbsp breadcrumbs (optional, for extra crunch)
• 2 garlic cloves, minced (or 1 tsp garlic powder)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 tsp paprika (adds color and smokiness)
• ½ tsp dried thyme or rosemary (optional, but delicious)
• 2 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Prep the Potatoes

• Wash the potatoes well and pat dry.
• Slice them in half lengthwise. This gives more surface area for that crispy crust.

2. Season the Potatoes

• In a large bowl, toss potatoes with olive oil (or melted butter).
• Add Parmesan, breadcrumbs (if using), garlic, salt, pepper, paprika, and herbs. Mix well until every potato half is evenly coated.

3. Arrange for Crispy Edges

• Preheat oven to 400°F (200°C).
• Line a baking tray with parchment paper or lightly grease with oil.
• Place the potatoes cut side down in a single layer — this ensures they crisp up beautifully.

4. Bake to Golden Perfection

• Bake for 30–40 minutes until the potatoes are tender inside and golden-brown crispy on the bottom.
• For extra crunch, switch to broil mode for the last 3–4 minutes (watch closely so they don’t burn).

5. Garnish & Serve

• Remove from oven and let cool for 2 minutes.
• Sprinkle with fresh parsley and a little extra Parmesan before serving.

Serving Suggestions

• Serve as a side dish with grilled chicken, steak, or fish.
• Enjoy as a snack with sour cream, garlic mayo, or spicy ketchup.
• Use leftovers in wraps, breakfast burritos, or salads.

Tips for the Best Results

1. Don’t overcrowd the pan — give the potatoes space so they crisp instead of steaming.
2. Parboil for extra fluffiness — if you want even softer insides, boil the potatoes for 5 minutes before baking.
3. Switch up the cheese — try Pecorino Romano or Asiago for a sharper flavor.
4. Air fryer option — cook at 375°F (190°C) for 20–25 minutes, shaking halfway through.

Benefits

• Potatoes are rich in potassium and fiber.
• Parmesan adds protein and calcium.
• Olive oil provides healthy fats.
• Garlic & herbs boost antioxidants and flavor naturally.

Method – Crispy Parmesan Garlic Potatoes

Step 1 – Prepare the Potatoes

• Wash and scrub the potatoes well (no need to peel unless you prefer).
• Cut each potato in half lengthwise so you get flat sides.

Step 2 – Seasoning Mix

• In a large mixing bowl, add:
• 3 tbsp olive oil (or melted butter)
• 4 tbsp grated Parmesan cheese
• 2 tbsp breadcrumbs (optional, for crunch)
• 2 minced garlic cloves (or 1 tsp garlic powder)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp paprika
• ½ tsp dried thyme or rosemary (optional)
• Stir until everything forms a cheesy, garlicky coating.

Step 3 – Coat the Potatoes

• Toss the potato halves in the seasoning mixture until every piece is well covered.
• Make sure the cut sides are coated generously — this is what crisps up in the oven.

Step 4 – Arrange for Baking

• Preheat your oven to 400°F (200°C).
• Line a baking tray with parchment paper or lightly oil it.
• Place the potatoes cut side down in a single layer. Do not overcrowd the tray.

Step 5 – Bake Until Crispy

• Bake for 30–40 minutes, depending on potato size, until:
• The bottoms are golden-brown and crispy.
• The inside is tender and fluffy.
• For extra crunch, broil (grill mode) for the last 3–4 minutes.

Step 6 – Finish & Serve

• Remove from the oven and let cool for 2 minutes.
• Sprinkle with fresh chopped parsley and a little more Parmesan.
• Serve hot as a snack or side dish. Pro Tip: If you’re using an air fryer, cook at 375°F (190°C) for about 20–25 minutes, shaking halfway through.

Conclusion

Crispy Parmesan Garlic Potatoes are one of those dishes that never fail to impress. With their golden-brown crust, cheesy garlicky flavor, and soft, fluffy insides, they’re the perfect balance of comfort and indulgence. The best part? They’re simple to make with just a handful of ingredients you probably already have at home.

Whether you serve them as a quick snack, a side dish for dinner, or even at a party, these potatoes will disappear fast from the plate. They’re versatile, budget-friendly, and customizable — add extra herbs for freshness, a sprinkle of chili for heat, or swap cheeses for different flavor twists.

In short, this recipe gives you a crowd-pleasing dish that’s crispy on the outside, tender on the inside, and loaded with flavor — a guaranteed favorite for family and guests alike.