Cheesy Beef Stuffed Biscuits

Why You’ll Love This

These biscuits are buttery, flaky, and golden on the outside, with juicy shredded beef and gooey cheese tucked inside. Perfect as a hearty snack, party food, or even dinner with a side salad or soup.

Ingredients

For the Beef Filling

• 2 lbs beef chuck roast (or brisket/short ribs)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 2 cups beef broth
• 1 tbsp Worcestershire sauce
• 1 tbsp soy sauce (optional, for depth)
• 1 tsp smoked paprika
• 1 tsp thyme (dried or fresh sprigs)
• 1 tsp black pepper
• 1 tsp salt
• 2 tbsp olive oil

For the Biscuits

• 3 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• ½ cup cold unsalted butter (cubed)
• 1 cup cold buttermilk (or milk + 1 tbsp lemon juice)

(You can also use canned refrigerated biscuits for a shortcut.)

For Assembly

• 2 cups shredded mozzarella or provolone cheese
• ½ cup Parmesan cheese, grated
• 2 tbsp fresh parsley or chives, chopped
• 2 tbsp melted butter (for brushing)

Instructions

Step 1 – Cook the Beef

1. Heat olive oil in a Dutch oven or slow cooker-safe pan.
2. Sear beef chuck roast on all sides until browned.
3. Add onions, garlic, beef broth, Worcestershire, soy sauce, paprika, thyme, salt, and pepper.
4. Cover and cook:

• Slow Cooker: 6–8 hours on low or 4–5 hours on high.
• Oven/Dutch Oven: 3–4 hours at 300°F (150°C).

1. Shred beef with two forks once tender. Keep warm with a bit of the cooking liquid.

Step 2 – Make the Biscuits (skip if using canned)

1. Preheat oven to 400°F (200°C).
2. In a large bowl, whisk flour, baking powder, baking soda, and salt.
3. Cut in cold butter until mixture looks crumbly.
4. Stir in buttermilk until dough just comes together.
5. Roll out to 1-inch thick and cut biscuits with a cutter or glass.

Step 3 – Assemble

1. Place half the biscuits on a parchment-lined baking sheet.
2. Top each with a spoonful of shredded beef and a sprinkle of mozzarella.
3. Cover with another biscuit, pressing edges lightly.
4. Brush tops with melted butter.
5. Sprinkle Parmesan and fresh herbs on top.

Step 4 – Bake

• Bake at 400°F (200°C) for 15–20 minutes until biscuits are golden and cheese is bubbly.

Serving Suggestions

• Serve warm with a bowl of beef gravy or au jus for dipping.
• Add a side salad or roasted veggies for a full meal.
• Great for parties – make mini versions using smaller biscuits.

Benefits

• Comfort food favorite – flaky biscuit + beef + cheese = perfection.
• Customizable – swap beef for chicken, pork, or even veggies.
• Make-ahead friendly – beef can be cooked a day before, making assembly quick.
• Freezer-friendly – wrap baked biscuits in foil and freeze for 2 months.