No-Bake Strawberry Cream Biscuit Dessert

Introduction

This dessert is a heavenly no-bake treat made with simple ingredients. Layers of buttery cookies soak in a rich, velvety cream custard, while fresh strawberries add a burst of freshness and flavor. It’s perfect for family gatherings, celebrations, or when you want something sweet but easy.

Ingredients

For the Cream Layer:

• 4 cups (1 liter) whole milk
• 1 can (14 oz / 395 g) sweetened condensed milk
• 1 cup (240 ml) heavy cream (or whipping cream)
• 3 egg yolks
• 3 tbsp cornstarch (dissolved in 4 tbsp cold milk)
• 2 tsp vanilla extract
• 2 tbsp sugar (optional, depending on sweetness preference)

For the Layers:

• 2 packs tea biscuits / Maria biscuits (or Graham crackers, ladyfingers)
• 2 cups fresh strawberries (sliced)
• 1/2 cup strawberry jam (optional, for extra flavor)

For Topping (optional):

• Whipped cream
• Grated white chocolate or coconut flakes
• Extra fresh strawberries

Instructions

Step 1 – Make the Custard Cream

1. In a saucepan, combine milk, condensed milk, sugar, and egg yolks.
2. Cook over medium heat, stirring constantly.
3. Add dissolved cornstarch and whisk until thick and creamy.
4. Remove from heat, stir in vanilla extract, and let it cool slightly.

Step 2 – Prepare the Biscuits

1. Quickly dip biscuits in milk (don’t soak too long or they’ll fall apart).
2. Line the bottom of a glass dish with a layer of biscuits.

Step 3 – Assemble the Layers

1. Spread a layer of custard cream over the biscuits.
2. Add sliced strawberries and a little strawberry jam (optional).
3. Repeat with another layer of biscuits → cream → strawberries.
4. Finish with a thick layer of cream on top.

Step 4 – Chill

• Cover and refrigerate for at least 4 hours (overnight for best flavor).

Step 5 – Serve

• Top with whipped cream, grated chocolate, or fresh strawberries.
• Scoop and enjoy the creamy, fruity layers!

History

Layered desserts with biscuits and custard are popular worldwide. In Brazil, it’s called Pavê, in Italy, Tiramisù, and in the Middle East, similar versions are made with cream and fruit. This dessert has become a staple for family celebrations because it requires no oven and uses affordable ingredients.

Benefits

• Strawberries: Rich in vitamin C and antioxidants.
• Milk & Cream: Provide calcium and protein.
• No-Bake: Saves energy and is perfect for hot weather.
• Customizable: Can be made with mangoes, bananas, or chocolate instead of strawberries.

Nutrition (per serving, approx.)

• Calories: 290
• Carbs: 42 g
• Protein: 6 g
• Fat: 12 g
• Fiber: 2 g

Dessert Lovers

This dessert is loved by both kids and adults. Sweet, creamy, and fruity—it feels indulgent but refreshing at the same time.

Conclusion

The No-Bake Strawberry Cream Biscuit Dessert is creamy, fruity, and irresistibly delicious. With just a few pantry staples, you can create a dessert that looks impressive but takes minimal effort.