Cheesy Chicken and Rice

Servings: 6–8

Prep Time: 20 min | Cook Time: 40–45 min | Total: 1 hr

Ingredients

• 3 cups cooked chicken, shredded or cubed (rotisserie works great)
• 3 cups cooked rice (white, brown, or wild rice – your choice)
• 1 medium onion, finely diced
• 2 cloves garlic, minced
• 1 cup celery, finely chopped (optional)
• 1 cup frozen peas (or mixed veggies: carrots, corn, beans)
• 2 cans (10.5 oz each) cream of chicken soup (or cream of mushroom)
• 1 cup sour cream (or Greek yogurt for lighter option)
• 1 cup chicken broth (adjust for creaminess)
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp paprika
• 2 cups shredded cheddar cheese (sharp is best)
• 1 cup mozzarella cheese, shredded
• 2 tbsp fresh parsley, chopped (for garnish)
• 2 tbsp butter, for greasing dish

Instructions

1. Preheat Oven

• Heat oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or spray.

1. Cook Rice & Chicken

• Prepare 3 cups of cooked rice (you can use leftover rice).
• If chicken is raw, cook it in boiling salted water until tender (about 15 minutes), then shred or cube.

1. Sauté Veggies

• In a skillet, melt 1 tbsp butter. Add onions, celery, and garlic. Cook until fragrant and softened (5 minutes).

1. Mix the Base

• In a large bowl, combine:
  • Cream of chicken soup
  • Sour cream
  • Chicken broth
  • Seasonings (salt, pepper, paprika, garlic & onion powder)
• Stir well until smooth.

1. Assemble the Casserole

• Add cooked rice, chicken, peas/veggies, sautéed onions, and 1 ½ cups cheddar cheese into the creamy mixture.
• Mix until everything is evenly coated.

1. Layer & Top

• Spread mixture evenly into the greased baking dish.
• Sprinkle remaining ½ cup cheddar + 1 cup mozzarella on top.

1. Bake

• Place in preheated oven and bake for 35–40 minutes, until bubbly and golden brown on top.

1. Finish & Serve

• Garnish with chopped parsley.
• Let sit for 5–10 minutes before serving so it sets nicely.

Optional Add-Ons

• Crunchy Topping: Add a mix of crushed Ritz crackers or breadcrumbs with melted butter for an extra crispy topping.
• Spicy Kick: Add diced green chilies or a pinch of cayenne pepper.
• Healthier Swap: Use brown rice, Greek yogurt instead of sour cream, and reduced-fat cheese.

Suggestions

• Pair with a fresh green salad or roasted veggies.
• Serve warm with garlic bread or dinner rolls.
• Great as a make-ahead meal—keeps well in the fridge for up to 4 days.