Christmas Peanut Butter Balls

Introduction

Christmas Peanut Butter Balls are a classic no-bake holiday treat. They feature a creamy, sweet peanut butter filling coated in rich chocolate. They’re beloved at cookie swaps, family gatherings, and holiday parties because they’re easy to make, festive, and irresistibly delicious. With just a few pantry staples, you can create dozens of these bite-sized candies that look beautiful on a Christmas dessert tray.

Ingredients (Makes about 60–70 balls)

• 2 cups creamy peanut butter (not natural, for best texture)
• ½ cup (1 stick) unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 cups powdered sugar (sifted for smoothness)
• 3 cups semi-sweet chocolate chips (or dark chocolate)
• 2 tablespoons shortening or coconut oil (for smooth chocolate coating)
• Holiday sprinkles (optional, for decoration)

Instructions

Step 1: Prepare the Peanut Butter Mixture

1. In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract.
2. Beat with a hand mixer (or stir vigorously) until smooth and creamy.
3. Gradually add powdered sugar, 1 cup at a time, mixing until a stiff dough forms. The mixture should hold its shape but still feel soft.

Step 2: Shape into Balls

1. Line a baking sheet with parchment paper.
2. Scoop out about 1 tablespoon of dough and roll it into a smooth ball using your hands.
3. Place each ball onto the prepared sheet.
4. Once all are shaped, refrigerate for at least 1 hour (or freeze 20 minutes) until firm.

Step 3: Melt the Chocolate

1. In a microwave-safe bowl, combine chocolate chips and shortening.
2. Heat in 30-second intervals, stirring after each, until fully melted and smooth.

• Alternatively, use a double boiler for gentler melting.

Step 4: Dip the Balls

1. Using a fork or toothpick, dip each peanut butter ball into the melted chocolate, coating completely.
2. Tap off excess chocolate and return to the parchment-lined sheet.
3. Add sprinkles immediately before chocolate sets (optional).

Step 5: Set and Serve

1. Refrigerate until chocolate hardens, about 30 minutes.
2. Transfer to an airtight container, layering with wax paper between rows.

History

Peanut Butter Balls (often called Buckeyes when dipped partially to show the peanut butter “eye”) originated in Ohio, USA, where the buckeye tree nut resembles their appearance. Over time, they became a staple Christmas treat across the United States, loved for their simplicity and sweet-salty balance.

Benefits

• Easy to make – no oven required!
• Kid-friendly – children can help roll and decorate.
• Festive & customizable – add sprinkles, drizzle with white chocolate, or roll in crushed candy canes.
• Make ahead – they store well, perfect for gifting or parties.

Variations

• Crunchy version – use crunchy peanut butter or fold in rice Krispies for texture.
• Healthier twist – substitute dark chocolate and natural peanut butter, reduce sugar.
• Christmas flair – drizzle with red & green candy melts or sprinkle with crushed peppermint.

Storage & Shelf Life

• Refrigerator: Store in an airtight container up to 2 weeks.
• Freezer: Freeze up to 3 months. Thaw in fridge before serving.

Nutrition (per ball, approx.)

• Calories: 120
• Fat: 7g
• Carbohydrates: 12g
• Sugar: 10g
• Protein: 2g

Conclusion

Christmas Peanut Butter Balls are the perfect combination of creamy, chocolatey, and festive. Whether you call them peanut butter balls or Buckeyes, they’ve earned a permanent place at the holiday table. They’re simple enough for beginners but special enough to impress guests.