Mexican Cornbread

Mexican Cornbread is a hearty, flavorful twist on classic cornbread. With a perfect balance of sweet corn, cheese, peppers, and spices, this dish brings warmth and richness to the table. Traditionally baked in a cast-iron skillet, it’s beloved in Southern kitchens and Mexican-inspired meals alike.

Ingredients

• 1 cup all-purpose flour
• 1 cup white cornmeal
• 1 large egg
• ½ cup vegetable oil (or melted butter for extra flavor)
• 1 cup buttermilk (or 1 cup milk + 1 tsp vinegar/lemon juice, rested 5 mins)
• 1 (11 oz) can Mexi-corn, drained
• 1 medium onion, finely diced
• 1 medium green bell pepper, diced
• 1 cup shredded cheese (cheddar or Mexican blend)
• ½ teaspoon crushed red pepper flakes (adjust for heat)
• 1 teaspoon Crisco shortening (for skillet)

Instructions

1. Preheat oven to 400°F (200°C).
2. Place a cast iron skillet in the oven with 1 teaspoon of Crisco (or butter) while it preheats. This will make the edges crisp and golden.
3. In a large bowl, combine dry ingredients: flour, cornmeal, red pepper flakes, and a pinch of salt if desired.
4. In another bowl, whisk wet ingredients: egg, oil, and buttermilk until smooth.
5. Stir wet into dry ingredients just until combined—do not overmix.
6. Fold in corn, onion, green pepper, and shredded cheese.
7. Carefully remove the hot skillet from the oven and pour the batter in, spreading evenly.
8. Bake for 30–35 minutes or until golden brown and a toothpick inserted in the center comes out clean.
9. Let rest 10 minutes before slicing to help it firm up.

History

Cornbread has deep roots in Native American cooking, where cornmeal was a staple long before European settlers arrived. Mexican-inspired cornbread adds peppers, cheese, and seasoned corn to the traditional recipe, reflecting the fusion of Southern U.S. and Mexican flavors. Over time, it became a staple side dish for chili, barbecue, and holiday feasts.

Serving Ideas

• Pair with chili or stew for a cozy meal.
• Serve alongside grilled meats or BBQ.
• Enjoy warm with honey butter for a sweet touch.
• Use as a base for stuffing in Mexican-inspired casseroles.

Variations

• Spicy Mexican Cornbread: Add diced jalapeños or hot sauce.
• Meaty Version: Mix in browned ground beef or crumbled chorizo.
• Sweet & Savory: Add a tablespoon of sugar or drizzle honey on top.
• Cheesy Upgrade: Use pepper jack or add extra cheddar for gooey bites.

Benefits

• Cornmeal is naturally gluten-friendly (though flour adds structure).
• Packed with fiber and protein from corn and cheese.
• Vegetables like onion and pepper add vitamins and antioxidants.
• A hearty side that’s budget-friendly and filling.

Nutritional Estimate (per slice, 1 of 8)

• Calories: ~230
• Protein: 7 g
• Carbs: 25 g
• Fat: 11 g
• Fiber: 3 g

(varies depending on cheese and oil used)

Conclusion

Mexican Cornbread is a comforting, versatile dish that blends the rich traditions of cornbread with the bold flavors of Mexican cuisine. Whether served at a family dinner, a potluck, or alongside a bowl of spicy chili, it’s always a crowd-pleaser.