Classic Italian Meatloaf

Ingredients:

For the Meatloaf:

• 2 lbs ground beef (or half beef, half Italian sausage for extra flavor)
• 1 cup Italian-style breadcrumbs
• 1 cup grated Parmesan cheese
• 1 medium onion, finely chopped
• 4 cloves garlic, minced
• 2 large eggs, beaten
• ½ cup whole milk
• ¼ cup fresh parsley, chopped
• 2 tsp dried Italian seasoning
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp crushed red pepper flakes (optional, for a little kick)

For the Topping:

• 2 cups marinara sauce (homemade or store-bought)
• 1 ½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil leaves (for garnish, optional)

Instructions:

1. Preheat Oven:
   Set oven to 375°F (190°C). Lightly grease or line a loaf pan (or baking sheet if you want free-form style).
2. Mix the Meatloaf Base:
   In a large bowl, combine ground beef, breadcrumbs, Parmesan, onion, garlic, eggs, milk, parsley, and seasonings.

• Mix gently with clean hands or a spoon until just combined. (Don’t overmix—this keeps it tender.)

1. Shape the Meatloaf:
   Form mixture into a loaf shape and place in the prepared pan.
2. Bake First Round:
   Bake uncovered for 45 minutes.
3. Add Topping:
   Remove from oven. Spread 1 cup marinara sauce over the top. Sprinkle evenly with mozzarella and Parmesan.
4. Final Bake:
   Return to oven for another 20–25 minutes, until cheese is bubbly and meatloaf is cooked through (internal temp 160°F / 71°C).
5. Rest and Serve:
   Let meatloaf rest 10 minutes before slicing. Spoon extra marinara sauce over each slice and garnish with fresh basil.

Serving Suggestions:

• Serve with spaghetti, garlic bread, or roasted vegetables.
• Leftovers make excellent meatloaf sandwiches with extra sauce and melted provolone