Cheesy Veggie Topped Hamburger Steaks

Ingredients:

• 3 lbs ground beef (80/20 works best)
• 2 large eggs
• 1 cup breadcrumbs (plain or seasoned)
• 1 medium onion, finely chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• 2 tsp salt
• 1 tsp black pepper
• 1 Tbsp Worcestershire sauce
• 2 Tbsp ketchup

Topping:

• 2 cups mixed vegetables (corn, peas, diced carrots, bell peppers, or jalapeños if you like heat)
• 2 Tbsp olive oil or butter
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper

Cheese:

• 2 cups shredded Colby Jack cheese (or a mix of cheddar & mozzarella)

Instructions:

1. Prepare the beef mixture

• In a large mixing bowl, combine ground beef, eggs, breadcrumbs, onion, garlic powder, onion powder, paprika, salt, pepper, Worcestershire, and ketchup.
• Mix well until everything is evenly combined.

1. Form patties

• Shape into large patties (about 8–10, depending on size).
• Press slightly in the middle so they cook evenly.

1. Cook the patties

• Heat a large skillet or griddle over medium heat.
• Cook patties for 5–6 minutes per side until browned and cooked through.
• Transfer to a baking sheet.

1. Prepare veggie topping

• In a skillet, heat oil or butter.
• Add mixed veggies, season with garlic powder, salt, and pepper.
• Sauté for 3–4 minutes until softened.

1. Assemble & melt cheese

• Place sautéed veggies over each beef patty.
• Sprinkle generously with shredded cheese.
• Place under broiler (or in a 375°F oven) for 3–5 minutes until cheese is melted and bubbly.

1. Serve

• Serve hot with ketchup, barbecue sauce, or gravy on the side.
• Great with mashed potatoes, fries, or on a bun as a cheesy burger.

This recipe makes a big batch (8–10 cheesy hamburger steaks), perfect for family dinners or meal prep.