Cheesy Chicken Garlic Pull-Apart Bake

Ingredients:

• 3 cups cooked chicken breast, cubed
• 2 (8 oz) cans refrigerated biscuit dough (cut into quarters)
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 4 tbsp butter, melted
• 4 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 tsp onion powder
• 1/2 tsp crushed red pepper flakes (optional)
• Salt & black pepper, to taste
• 1/4 cup chopped fresh parsley (or green onions)

Instructions:

1. Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
2. Prepare garlic butter: In a small bowl, mix melted butter, garlic, Italian seasoning, onion powder, salt, and pepper.
3. Prep biscuits: Cut biscuits into quarters. Toss them in the garlic butter mixture until coated.
4. Layer the bake:

• Spread half of the buttered biscuit pieces in the baking dish.
• Add half of the chicken cubes.
• Sprinkle with half of the mozzarella and cheddar cheese.
• Repeat the layers with the remaining biscuits, chicken, and cheese.

1. Bake: Place uncovered in the oven and bake for 25–30 minutes, or until biscuits are golden brown and cheese is bubbly.
2. Finish & serve: Remove from oven, sprinkle with fresh parsley, and let rest 5 minutes before serving.

Tips:

• You can add cooked bacon bits for extra flavor.
• For a creamy version, stir 1/2 cup ranch dressing or Alfredo sauce into the chicken before layering.
• Serve with a fresh green salad for balance.