Cheesy Garlic Butter Pull-Apart Rolls

Introduction

There’s something magical about fresh-baked bread. Add garlic butter and gooey melted cheese, and you’ve got a dish that turns an ordinary dinner into a feast. These Cheesy Pull-Apart Garlic Butter Rolls are fluffy, golden, and impossible to resist. Whether served with pasta, soup, or as an appetizer for a gathering, they’re a showstopper.

Ingredients

For the Dough (homemade version – but you can also use store-bought biscuit dough for quick prep):

• 3 ½ cups all-purpose flour
• 1 packet (2 ¼ tsp) active dry yeast
• 1 cup warm milk (about 110°F / 45°C)
• 2 tbsp granulated sugar
• 1 tsp salt
• 4 tbsp unsalted butter, softened
• 1 large egg

For the Topping:

• 4 tbsp unsalted butter, melted
• 3 cloves garlic, finely minced
• 1 tsp dried oregano (or Italian seasoning)
• 1 tsp dried parsley (or fresh chopped parsley)
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 2 tbsp grated parmesan cheese
• Freshly ground black pepper (to taste)

Instructions

Step 1 – Make the Dough

1. In a bowl, combine warm milk, sugar, and yeast. Let it sit for 5–10 minutes until foamy.
2. Add the egg, softened butter, salt, and flour. Mix until a sticky dough forms.
3. Knead for about 8–10 minutes (or 5 minutes with a stand mixer) until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let rise for 1 hour or until doubled in size.

(Shortcut: Use refrigerated biscuit or dinner roll dough if you want this super quick.)

Step 2 – Shape the Rolls

1. Punch down the dough and divide it into 8–10 equal pieces.
2. Roll each piece into a smooth ball and place in a greased baking dish.
3. Cover loosely with a towel and let rise again for 30 minutes.

Step 3 – Prepare Garlic Butter

1. In a small bowl, mix melted butter, garlic, oregano, and parsley.
2. Brush some over the top of the rolls before baking.

Step 4 – Bake

1. Preheat oven to 375°F (190°C).
2. Bake the rolls for 15 minutes until they begin turning golden.
3. Remove, sprinkle mozzarella, cheddar, and parmesan over the top.
4. Brush with more garlic butter and return to the oven.
5. Bake another 8–10 minutes until cheese is melted and bubbly.

Step 5 – Finish & Serve

1. Brush with any remaining garlic butter.
2. Sprinkle black pepper and extra parsley on top.
3. Serve warm – pull apart and enjoy the cheesy, garlicky goodness!

History & Fun Facts

Pull-apart breads have origins in both American and European baking traditions. They became popular in the 1980s as a fun party food because of their “tear-and-share” appeal. The garlic butter influence comes from Italian-American cuisine, while the cheesy topping is a modern comfort food twist.

Benefits

• Homemade goodness – fresh, fluffy bread with no preservatives.
• Garlic & herbs – rich in antioxidants and flavor.
• Cheese – adds protein, calcium, and indulgence.
• Perfect crowd-pleaser – loved by kids and adults alike.

Serving Ideas

• With pasta dishes like spaghetti, lasagna, or Alfredo.
• Alongside soups (tomato, creamy mushroom, minestrone).
• As a party appetizer with marinara dipping sauce.
• For breakfast with scrambled eggs and bacon.

Conclusion

These Cheesy Garlic Butter Pull-Apart Rolls are the ultimate comfort bread – soft, fluffy, buttery, and irresistibly cheesy. They’re versatile, easy to make, and always a crowd favorite. Once you try them, you’ll find yourself baking them again and again.