Hot Ham and Cheese Sandwich Bake

Introduction

Few comfort foods beat the simple combination of melty cheese and savory ham. This hot ham and cheese bake is the perfect recipe for family dinners, potlucks, or game nights. It’s buttery, gooey, slightly sweet, and perfectly seasoned. Best of all, it’s baked as a pull-apart tray, so everyone gets a warm, cheesy bite.

Ingredients

For the sandwiches:

• 12 Hawaiian rolls (or any soft dinner rolls)
• 1 lb sliced deli ham (honey, smoked, or black forest)
• 12 slices Swiss cheese (or cheddar, provolone, mozzarella)

For the buttery glaze:

• 1/2 cup (1 stick) unsalted butter, melted
• 2 tbsp Dijon mustard (or honey mustard)
• 1 tbsp Worcestershire sauce
• 1 tbsp brown sugar (optional, for sweetness)
• 1 tbsp poppy seeds (optional, for crunch)
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Freshly ground black pepper, to taste

Instructions

1. Prep the oven: Preheat to 350°F (175°C). Lightly grease a 9×13 baking dish.
2. Slice the rolls: Without separating, slice the entire package of rolls in half horizontally (like a giant sandwich).
3. Assemble: Place the bottom halves in the baking dish. Layer with ham slices, then cheese, and cover with the top halves.
4. Make the glaze: In a small bowl, whisk together melted butter, mustard, Worcestershire, sugar, poppy seeds, onion powder, garlic powder, salt, and pepper.
5. Brush & soak: Pour or brush the glaze evenly over the tops of the rolls, making sure it drips down the sides. Let it sit for at least 10 minutes so the flavors soak in.
6. Bake: Cover with foil and bake for 20 minutes. Remove foil and bake another 8–10 minutes until tops are golden brown and cheese is melted.
7. Serve: Let cool slightly, then cut into individual sandwiches.

Serving Ideas

• Pair with tomato soup for a cozy lunch.
• Serve as a party appetizer alongside chips, pickles, and dips.
• Add a little sriracha mayo for a spicy kick.

History

The hot ham and cheese sandwich became popular in America in the mid-20th century as a diner and school cafeteria staple. The baked tray version (like this recipe) is often called “funeral sandwiches” in the South, because they were commonly served at gatherings.

Benefits

• Protein-packed: Ham & cheese provide protein for energy.
• Easy & quick: Uses simple pantry staples.
• Crowd-friendly: Can be scaled up for large groups.

Nutrition (per sandwich, approx.)

• Calories: 280–320
• Protein: 14g
• Carbs: 25g
• Fat: 15g
• Fiber: 1g

Conclusion

This hot ham and cheese sandwich bake is buttery, melty, and irresistible. Whether for a quick dinner, party food, or comfort snack, it always delivers that warm, nostalgic flavor. It’s a recipe loved by kids and adults alike.