Brownie Fruit Pizza
INGREDIENTS:
For the Brownie Crust:
1 box 18-ounce brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)
Cooking spray or parchment paper
For the Cream Cheese Frosting:
8 ounces cream cheese softened
½ cup powdered sugar
1 teaspoon vanilla extract
For Topping:
Assorted fresh fruits such as strawberries, blueberries, raspberries, kiwi, and grapes, washed and sliced
¼ cup apricot preserves or fruit jelly melted (optional, for glaze)
Mint leaves for garnish optional
INSTRUCTIONS:
Prepare the Brownie Crust:
Preheat your oven according to the instructions on the brownie mix box.
Prepare the brownie batter according to the package instructions.
Line a round pizza pan or baking sheet with parchment paper or lightly coat with cooking spray.
Spread the brownie batter evenly onto the prepared pan, creating a round or rectangular shape, depending on your preference.
Bake the Brownie Crust:
Bake the brownie crust in the preheated oven according to the package instructions, typically 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Remove from the oven and let it cool completely on a wire rack.
Prepare the Cream Cheese Frosting:
In a mixing bowl, beat the softened cream cheese until smooth and creamy.
Add the powdered sugar and vanilla extract, and continue to beat until well combined and fluffy. Set aside.
Assemble the Pizza:
Once the brownie crust has cooled completely, spread the prepared cream cheese frosting evenly over the surface, leaving a small border around the edges.
Arrange the Fresh Fruits:
Decoratively arrange the sliced fresh fruits on top of the cream cheese frosting, covering the entire surface of the pizza.
Optional Glaze:
If desired, brush the melted apricot preserves or fruit jelly over the arranged fruits to add shine and preserve their freshness.
Chill and Serve:
Refrigerate the brownie fruit pizza for at least 1 hour to allow the frosting to set and the flavors to meld.
Before ser
