German Chocolate Poke Cake
Ingredients:
1 box German chocolate cake mix (+ ingredients per the package)
1 cup sweetened condensed milk
1 cup caramel sauce
½ cup chocolate chips
½ cup shredded coconut
½ cup chopped pecans
½ cup chocolate frosting
½ cup caramel frosting
Optional Substitutions:
Omit pecans and add more coconut for nut-free.
Use coconut milk and dairy-free chocolate chips for dairy-free.
Instructions:
Preheat Oven: Set to 350°F (175°C) and grease a 9×13-inch baking dish.
Prepare Cake: Mix and bake German chocolate cake per package instructions.
Poke Holes: After baking, poke holes all over the cake using a wooden spoon handle.
Layer Toppings: Pour sweetened condensed milk, then caramel sauce over the cake. Sprinkle with chocolate chips, shredded coconut, and pecans.
Drizzle Frosting: Heat chocolate and caramel frosting until pourable, then drizzle over the cake.
Rest: Let the cake sit for 30 minutes to absorb flavors.
Enjoy this indulgent dessert
