Copycat Mexican Pizza
Ingredients:
1 lb ground beef
1 packet taco seasoning
½ cup water
8 small flour tortillas
1 can (15 oz) refried beans
1 cup shredded Mexican cheese blend
½ cup enchilada or taco sauce
Oil for frying
Optional toppings: diced tomatoes, green onions, olives, sour cream
Preparation:
Cook beef with taco seasoning and water until thickened.
Fry tortillas in oil until crispy, then drain.
Assemble pizzas: Spread beans on one tortilla, top with beef, place another tortilla on top. Spread sauce and cheese over it.
Bake at 400°F (200°C) for 5–7 minutes until cheese melts.
Top and serve with your favorite toppings.
