Sticky Honey Garlic Sausage Pasta Skillet 🍯🍝
A delightful one-pan meal featuring smoky sausage and pasta coated in a sweet and savory honey garlic sauce, perfect for a quick weeknight dinner.
Ingredients:
For the Sausage & Pasta:
– 1 lb smoked sausage, sliced into coins (Andouille, kielbasa, or your favorite variety)
– 8 oz pasta (spaghetti, rigatoni, or penne all work)
– 1 tbsp olive oil
– 2 cups chicken broth (low sodium recommended)
– 1/2 cup heavy cream
For the Honey Garlic Sauce:
– 1/3 cup honey
– 1/4 cup low sodium soy sauce
– 3 cloves garlic, minced
– 1 tbsp apple cider vinegar
– 1/2 tsp red pepper flakes (optional, for a little heat)
– 1 tbsp cornstarch + 2 tbsp water (to thicken)
Garnish:
– 1/4 cup Parmesan cheese, grated
– Chopped parsley or basil
– Extra red pepper flakes (optional)
Directions:
Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Sausage: In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned and heated through, about 5-7 minutes.
Make the Sauce: In a bowl, whisk together the honey, soy sauce, minced garlic, apple cider vinegar, and red pepper flakes (if using). Pour this mixture into the skillet with the sausage.
Combine and Thicken: Add the chicken broth and heavy cream to the skillet, stirring to combine. Bring to a simmer. In a small bowl, mix the cornstarch with water to create a slurry, then add it to the skillet. Stir until the sauce thickens, about 2-3 minutes.
Add the Pasta: Toss the cooked pasta into the skillet, ensuring it is well coated with the honey garlic sauce. Cook for an additional 2-3 minutes to heat through.
Garnish and Serve: Remove from heat and sprinkle with grated Parmesan cheese and chopped parsley or basil. Add extra red pepper flakes if desired. Serve warm and enjoy this sticky, savory pasta dish!
Nutritional Information:
⏰ Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes
🔥 Kcal: Approximately 400 kcal per serving | 🍽️ Servings: 4 servings
