Here is the Grand Prize Winner from Maryland for crab soup! Try it out!!
Ms. Charlese Smith’s recipe, the Grand Prize Winner in the Soup Division of the 53rd Annual National Hard Crab Derby in Crisfield.
INGREDIENTS:
1 pound Maryland jumbo lump crab meat
1 tablespoon fresh parsley
3 teaspoons OLD BAY Seasoning
1/4 cup butter
2 pints heavy whipping cream
1 quart half and half
cornstarch (as needed )
1/2 teaspoon salt
1/8 teaspoon pepper
1 pint milk
DIRECTIONS:
Bring milk, half and half, and heavy whipping cream to a boil. Add crab meat, fresh parsley, Old Bay Seasoning, butter, salt and pepper. When it starts to boil, make a paste of cornstarch and water to thicken soup.
