Creamy Smothered Chicken and Rice
You’re going to love this one — Creamy Smothered Chicken and Rice is the ultimate comfort dish.
It features tender, pan-seared chicken simmered in a rich, savory cream sauce, poured over fluffy rice. It’s hearty, flavorful, and perfect for cozy weeknights or lazy Sundays.
Creamy Smothered Chicken and Rice
Prep Time: 15 min
Cook Time: 35–40 min
Serves: 4
Ingredients:
For the Chicken:
4 boneless, skinless chicken thighs or breasts
Salt & pepper to taste
1/2 teaspoon paprika
1/2 teaspoon garlic powder
2 tablespoons olive oil or butter
For the Cream Sauce:
1 small onion, finely chopped
3 cloves garlic, minced
1/2 teaspoon dried thyme or Italian seasoning
2 tablespoons all-purpose flour
2 cups chicken broth
1/2 cup heavy cream (or half-and-half)
1/2 cup grated Parmesan cheese
Salt & pepper to taste
Optional: a pinch of cayenne for heat
For the Rice:
1 cup uncooked white or jasmine rice
2 cups water or broth
Pinch of salt
Instructions:
