**SURF AND TURF ALFREDO 🍤🥩🍝 This Surf and Turf Alfredo is the ultimate combination of land and sea! Juicy steak and tender shrimp are served over creamy Alfredo pasta, creating a decadent meal perfect for a special occasion or indulgent weeknight dinner. Ingredients: For the Steak: 1 lb sirloin or ribeye steak 1 tablespoon olive oil Salt and pepper to taste 1 teaspoon garlic powder For the Shrimp: 1/2 lb large shrimp, peeled and deveined 1 tablespoon butter 1 clove garlic, minced Salt and pepper to taste 1/4 teaspoon smoked paprika For the Alfredo Sauce: 2 tablespoons butter 3 cloves garlic, minced 1 1/2 cups heavy cream 1 cup grated Parmesan cheese Salt and pepper to taste 1/4 teaspoon red pepper flakes (optional for heat) For the Pasta: 12 oz fettuccine or your favorite pasta For Garnish: Fresh parsley, chopped Extra Parmesan cheese Directions: Step 1: Cook the Pasta Bring a large pot of salted water to a boil. Cook the fettuccine according to the package instructions until al dente. Drain and set aside. Step 2: Cook the Steak Season the steak with salt, pepper, and garlic powder. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Sear the steak for 4-5 minutes per side for medium-rare, or until cooked to your preferred doneness. Remove the steak from the skillet and let it rest for 5 minutes before slicing. Step 3: Cook the Shrimp In the same skillet, melt 1 tablespoon of butter. Add the minced garlic and sauté for 1 minute until fragrant. Season the shrimp with salt, pepper, and smoked paprika. Add the shrimp to the skillet and cook for 2-3 minutes per side, until pink and cooked through. Remove from the skillet and set aside. Step 4: Make the Alfredo Sauce In the same skillet, melt 2 tablespoons of butter over medium heat. Add the minced😋❤️
