🎂 Chocolate Cake 🎂🍫
A rich, moist, and decadent chocolate cake that’s perfect for any celebration or simply to satisfy your sweet tooth!
Ingredients:
• 80 ml milk
• 60 ml vegetable oil
• 70 g all-purpose flour
• 10 g cocoa powder
• 4 egg whites
• 4 egg yolks
• 70 g sugar
• 1/3 teaspoon salt
• 1/2 teaspoon lemon juice
• Chocolate chips (for topping)
Directions:
Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
Mix the Wet Ingredients: In a mixing bowl, combine the milk, vegetable oil, and egg yolks. Whisk until well blended.
Combine the Dry Ingredients: In another bowl, sift together the flour, cocoa powder, sugar, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Whip the Egg Whites: In a separate clean bowl, beat the egg whites until soft peaks form. Add the lemon juice and continue to beat until stiff peaks form.
Fold in the Egg Whites: Gently fold the whipped egg whites into the chocolate batter, being careful not to deflate the mixture.
Add Chocolate Chips: Stir in a handful of chocolate chips for extra indulgence.
Bake the Cake: Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Serve as is or with a dusting of powdered sugar or a scoop of ice cream.
Nutritional Information:
⏰ Prep Time: 15 minutes | Baking Time: 25-30 minutes | Total Time: 40-45 minutes
🔥 Kcal: Approximately 200 kcal per serving | 🍽️ Servings: 8 servings
