Introduction
Apple Pie Bread is a cozy, fragrant treat that combines the sweet nostalgia of classic apple pie with the comforting texture of homemade bread. It’s a perfect recipe for fall mornings, weekend brunches, or anytime you crave something sweet and spiced. With simple ingredients and no yeast required, this bread brings together the flavors of cinnamon, tender apples, and buttery cake mix for a moist, melt-in-your-mouth loaf.
Ingredients
1 can apple pie filling, mashed
1 yellow cake mix
4 eggs, slightly beaten
1 cup self-rising flour
1 tablespoon cinnamon
Instructions
Preheat your oven to 350°F (175°C). Grease and lightly flour two loaf pans or line them with parchment paper. In a large mixing bowl, combine the mashed apple pie filling and the slightly beaten eggs. Stir until smooth and well mixed. Add the yellow cake mix, self-rising flour, and cinnamon. Mix with a spatula or electric mixer on low speed until the batter is fully combined and no dry spots remain. The batter will be thick and creamy. Pour the mixture evenly into the prepared loaf pans. Smooth the tops with a spatula for even baking. Bake for 45 to 55 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let the loaves cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
Methods
To mash the apple pie filling, use a fork or potato masher—this ensures small apple pieces remain for texture. Mixing by hand prevents overworking the batter and keeps the bread tender. You can sprinkle extra cinnamon sugar or brown sugar on top before baking for a lightly caramelized crust.
History
Apple Pie Bread is inspired by traditional American apple pie, which dates back to the 18th century when early settlers combined European pastry traditions with local apples. As convenience baking became popular in the 20th century, home bakers began transforming pie fillings into quick breads and cakes—leading to delicious hybrid recipes like this one.
Benefits
This bread offers the comforting flavor of apple pie with less effort. Apples provide natural sweetness, fiber, and antioxidants. Cinnamon adds warmth, aroma, and helps regulate blood sugar. The self-rising flour ensures a perfect rise without needing yeast, making it a quick and foolproof bake.
Formation
The mixture of mashed apple filling, eggs, and cake mix forms a rich, moist crumb. The added flour gives structure, while cinnamon infuses each slice with cozy spice. When baked, the top develops a golden crust that contrasts beautifully with the soft interior.
Nutrition
Each slice (based on 12 servings) provides approximately 230 calories, 6g fat, 38g carbohydrates, 3g protein, and 1.5g fiber. It’s a moderately indulgent treat perfect for breakfast or dessert.
Conclusion
Apple Pie Bread is a heartwarming bake that blends simplicity and flavor. It’s soft, moist, and bursting with apple-cinnamon goodness—perfect with a cup of coffee or a scoop of vanilla ice cream. Whether shared with family or gifted to friends, this bread will fill your kitchen with the scent of home-baked comfort.
Lovers
This recipe is loved by anyone who adores the classic taste of apple pie but wants an easier, quicker version. It’s a hit among families, apple dessert lovers, and home bakers seeking a no-fuss yet impressive treat.
