🍓 Strawberry Pie 🍓
Sweet, refreshing, and bursting with strawberry flavor, this classic Strawberry Pie is easy to make with just a few simple ingredients. Perfect for summer gatherings or as a nostalgic dessert anytime!
Ingredients:
1 (9-inch) frozen pie crust, baked 🥧
1 cup sugar 🍬
1 ½ cups water 💧
¼ cup cornstarch 🌽
1 lb fresh strawberries, sliced 🍓
1 (3 oz) package strawberry gelatin (Jello) 🍓
Instructions:
1️⃣ Bake the Crust: Prepare the pie crust according to package instructions, then set aside to cool.
2️⃣ Prepare the Filling: In a large saucepan over medium heat, combine sugar and water. Slowly whisk in cornstarch, stirring constantly to prevent lumps.
3️⃣ Thicken the Mixture: Continue stirring for 4-5 minutes, or until the mixture thickens and turns slightly clear.
4️⃣ Add Gelatin: Remove from heat and whisk in the strawberry gelatin until fully dissolved. Let the mixture cool to room temperature.
5️⃣ Add Strawberries: Once cooled, add sliced strawberries to the gelatin mixture, stirring to coat the strawberries evenly.
6️⃣ Assemble the Pie: Pour the strawberry filling into the prepared pie crust, spreading it out evenly.
7️⃣ Chill and Set: Place the pie in the refrigerator and chill for 2-3 hours, or until set.
8️⃣ Serve: Top with whipped cream if desired, slice, and enjoy this delicious strawberry treat!
