Ribeye steak
Don’t overcrowd the pan: A crowded pan will steam your steak instead of searing it.
Use a meat thermometer to hit your ideal level of doneness with accuracy.
Resting is key: Don’t skip the rest time — it locks in moisture and tenderness.
Serving Suggestions
This ribeye pairs perfectly with:
Garlic mashed potatoes
Grilled asparagus or roasted Brussels sprouts
A glass of bold red wine (like Cabernet Sauvignon)
Classic béarnaise or chimichurri sauce
